Izithako
- 2 AmaKh AmaNsika Wenkomo
- 2 Izinkomishi Iwayini Elibomvu
- 1 Isitshalo seqanda
- 1 Iyunithi Yensimbi
- 2 Amayunithi Amazambane Amakhulu
- 1 Iyunithi Isanqante
- 2 Amayunithi Ama-Garlic Cloves
- Iyunithi enkulu ye-anyanisi enkulu
- 2 Amayunithi we-Turkey Sausages
- Usawoti kanye nopelepele ukunambitha
- 1 isipuni. Amafutha
Ukulungiselela
- Epanini elinamafutha amancane, bamba inyama nhlangothi zonke ukuze, ngale ndlela, igcine amajusi ayo ngesikhathi sokupheka kokugcina.
- Endishini yokubhaka beka imifino. Kusikiwe i-aubergine, amazambane, isanqante no-anyanisi. Ekuhlukaniseni upelepele obomvu naphakathi kwesigamu ama-clove egalikhi.
- Beka inyama phakathi kwemifino, kanye namasoseji e-turkey, inkathi yokunambitha bese uthela iwayini esitsheni. Uma kutholakala, beka ama-sprigs ambalwa we-oregano entsha enyameni ukuze unambitheke.
- Thatha kuhhavini ngokulinganisela ukuya ekushiseni okuphezulu cishe ihora elilodwa nengxenye kanti njalo (imizuzu engama-1 noma ngaphezulu) geza inyama newayini nejusi yemifino.
- Sika inyama bese ukhonza ngengxenye yemifino.
Amathiphu okulungiselela
- Ungasebenzisa futhi ukusika kwengulube.
- Ungashintsha i-oregano nge-sprig ye-rosemary.