I-gastronomy yesiPutukezi icebile ngezinhlobonhlobo; ngokuthinta okuningi kokudla kwaseMedithera futhi kuchazwe ngokuthinta kwe-Atlantic. Ngaphezu kwalokho, amasiko amaningi abe nomthelela ekudleni kwePortugal ngama-nuances ase-Asia, ase-Afrika nawama-Arabhu.
Kodwa ePortugal ukunambitheka kwezinhlanzi zase-Atlantic kudlangile noma, njengoba besho, izinhlanzi. Ikhodi Ngaphandle kokungabaza, ukudla kwezinkanyezi nezinkulungwane zezindlela zokukupheka: kuphekwe, kubhakwa, okuthosiwe noma okugosiwe. Imfihlo, ngokuyisisekelo, ekususeni ku-desalination. Ukusuka lapha kuqhubeke, umpheki ngamunye unendlela yakhe ethile yokujabulela lo mkhiqizo omangalisayo: i-cod à brás, i-Gomes Sá, i-cod ethosiwe, ngekhekhe noma ngendlela yama-pataniscas amnandi, ama-fritters amahle avame ukuhambisana ne-feijoada enamanzi (isitshulu ) welayisi nobhontshisi omnyama.
Futhi uma kukhona isidlo esijatshulelwa kunoma imiphi imenyu yasePutukezi, kungakhathalekile ukuthi unyaka ungakanani, leso yisobho. Umhluzi oluhlaza kungukulungiselela okuthandwa kakhulu; Yenziwe ngamazambane kanye neklabishi, futhi ifakwe ucezu lwe-chorizo. Inyama nayo ibalulekile ekudleni kwamaPutukezi, kanye nengulube (porco), ngesimo senyama kanye nesoseji, kanye nama-queijos, ushizi omncane wama curations nezimfanelo ezahlukahlukene, uqedela ama-aces amathathu e-cuisine yasePutukezi. Futhi ukuhlobisa, njalo omnqumo omuhle futhi omkhulu womnqumo.
Ngaphandle kwe-veal noma iwundlu, ingulube (porco) kungenye yokudla okuyisisekelo kwabantu, ikakhulukazi amasoseji, lapho i-chouriço (chorizo) futhi kucatshangwa ukuthi (i-ham ephulukisiwe, evame ukubhema). Ngokuqondene namaswidi, adumile emhlabeni ngokunambitheka kwawo okubucayi nokuzilungiselela ngokucophelela. ILisbon, okuyidolobha elikhulu kunawo wonke ezweni, ihlukaniswa ngokuba nezindawo zokudlela ezinhle kanye namakhekhe amaningi lapho ungathenga futhi unambithe zonke izinhlobo zamakhekhe.
Amakhekhe kaBhelem Zijwayelekile ePortugal emaphakathi: izivakashi ziyakuthokozela lokhu kulunywa okumnandi kwe-puff ne-cream cream. Amanye ama-confection amaqebelengwane amaqanda avela ku-Alentejo noma e-Aveiro, noma ama-piñonadas ase-Alcácer.
Futhi ukuphuza, i ubhiya (ubhiya) ubekwa njengesixazululo esingcono kakhulu sokoma noma ukuhambisana nokudla noma isiphuzo esivuthayo, kuyilapho ikhwalithi engenakuphikwa yamawayini asePortugal ibekwa njengenjabulo eseduze yokutholwa. Zithandwa kakhulu amawayini aluhlaza kusuka enyakatho yezwe (ekahle yokubhanqa ukudla kwasolwandle noma inhlanzi), abamhlophe nabomvu kusuka osebeni lomfula iDouro, uMuscat waseSetúbal, abamhlophe baseBucelas, abelungu abavela eCarcavelos naseMadeira, kanye nobomvu obuvela eTerras do Sado nase-Algarve. Ngikufisela inhlanhla!