Una i-malasada Kuluhlobo lwedonathi olusuka ku- Ukudla kwase-portugueseKuthiwa okokuqala kwenziwa eSão Miguel Island, ingxenye yeziqhingi zase-Azores, nayo yathandwa kakhulu eNew Bedford, eMassachusetts (eU.SA), indawo lapho kunabantu abaningi bokufika basePortugal.
Ama-malasada enziwa ngenhlama esezingeni lamabhola afakwa kuyo imvubelo bese kuthi kamuva athosiwe emafutheni ambozwe ngoshukela kanti njengamanje agcwele okhilimu. Phambilini bekubekwa ubhekeni noshukela kuzo.
Izithako:
½ isipuni imvubelo esebenzayo eyomile
1 ushukela obandisiwe
30ml / 1fl.oz. amanzi ashisayo
Ufulawa osobala ongu-350g / 12 oz
100g / 4oz ushukela
Amaqanda ama-3 ashayiwe
Ibhotela le-50g / 2oz, licibilikile
I-01.04 entsha egayiwe ye-nutmeg teasp
I-120ml / 4fl.oz. ubisi oluhwamukile
I-120ml / 4fl.oz. Amanzi
1 teasp Usawoti
Amafutha okuthosa
Ushukela wokwehliswa kabusha
Ukulungiselela:
1. Esitsheni esincane, qeda imvubelo noshukela wethispuni 1 emanzini afudumele.
2. Faka ufulawa noshukela esitsheni esikhulu, uhlanganise kahle, bese wenza umgodi enkabeni.
3 Faka ingxube yemvubelo, amaqanda, ibhotela, i-nutmeg, ubisi oluhwamukile, amanzi nosawoti bese ushaya kuze kube bushelelezi. Vala bese ume cishe imizuzu engama-40 noma kuze kube kabili.
4. Fudumeza amafutha ku-fryer ejulile engu-190C / 375F. Faka izipuni zenhlama edluliselwe esitsheni sobuningi kumafutha ashisayo nabandayo imizuzu embalwa kuze kube nsundu ngegolide. Kuzofanele ukwenze lokhu ngamaqoqo. Ungalayishi ngokweqile ithreyi.
5. Khama ephepheni lasekhishini bese umboza nhlangothi zonke ngoshukela oyimbumbulu bese ukhipha ushisayo.