Uma ucabanga ukuvakashela iPortugal futhi uzibuza ukuthi uzothathani uphele ekhaya, kufanele wazi ukuthi kunemikhiqizo eminingi ejwayelekile eyenziwe ezweni ukuba ibe njengezikhumbuzo.
Izinsipho zikaClaus Porto
Yinsipho endala yomdabu yasePutukezi emuncu futhi enephunga lemvelo elishiya isikhumba sithambile. Futhi idume ngempela futhi yaziwa kakhulu kosaziwayo baseMelika.
Lezi zinsipho zenziwa ngendlela yendabuko efanayo ePorto kusukela ngo-1887. Ukugoqwa kuhlale kuwubuciko obunomklamo omuhle we-deco futhi kuyisipho esihle noma isikhumbuzo.
Iwayini lesiPutukezi
Akungabazeki ukuthi wonke umuntu uzwile ngewayini lasePort, kodwa kuthiwani ngezinye izinhlobo zewayini lasePortugal?
Khumbula ukuthi ukukhiqizwa kwewayini lasePortugal kusukela emuva ezikhathini zamaRoma futhi kunezinhlobo ezingaphezu kwama-500 zomdiliya wendabuko. Ngisho nochwepheshe bewayini abajwayelene nazo zonke izinhlobo ezahlukahlukene.
Kunezindawo eziyishumi nambili ezikhiqiza iwayini ePortugal, ezibandakanya: i-Alentejo, Algarve, Beira, Mouro, Minho, Montes, Ribatejo, Setúbal, Tejo, neTrás-os-Montes. Olunye ucezu lolwazi okufanele lwaziwe ukuthi kunamahektare angaphezu kwesigidi esisodwa (amahektha angama-11) wokutshala umvini, okwenza iPortugal ibe ngumthengisi wangaphandle wesikhombisa ngobukhulu emhlabeni.
IGinjinha, ugologo wetsheri
IGinjinha, eyaziwa nangokuthi iGinja, iwutshwala obudume kakhulu ePortugal. Yenziwa ngokufaka ama-cherries abizwa nge-Ginjas nge-brandy.
Amabhodlela eGinjinha angavame ukutholakala njengesethi ezitolo zezikhumbuzo. Maphakathi neLisbon, kunezitolo eziningi ezincane zeGinjinha.