ILeitao iBairrada, ingulube eyomile eyanyayo

Deli

Ngaphakathi kokunikezwa okuhlukahlukene kwe-Portuguese gastronomic, esinye sesifunda lapho idolobha lase I-Curia. Sibhekisa ku ILeitao iya eBairrada, eyosa ingulube encelayo, okungenye yezidlo zesifunda ezaziwa kakhulu futhi ezaziswa esifundeni sesigodi saseBairrada.

Siyakutshela ukuthi ingulube yaseBairrada ingumcebo omkhulu kunawo wonke esifundeni. Izindawo eziningana eBairrada zifuna imvelaphi yalesi sidlo njengeCovões kumasipala waseCantanhede, Aveiro, Aveiro, Anadia, phakathi kwabanye. Futhi kuyisibiliboco esiyingqayizivele esidume ezweni lonke.

Ukuze uyilungiselele kufanele uyihambise ingulube ngokunamathisela usawoti kanye nopelepele, isongwe ngamathe ayo amahora amabili ngomlilo wezinkuni ezandleni zochwepheshe. Ngokungafani nezinye izifunda, ukupheka okugazingiwe kuvulekile, njengoba ubona esithombeni, lapho ingulube isikiwe khona bese kufakwa usawoti nopelepele ngaphakathi.

Izithako
Ingulube eyodwa engu-1 kg
I-Garlic igayiwe, usawoti ukunambitha, upelepele owanele, isinqumelo
1 isixha sososo
1 iqoqo leparsley

Ukulungiselela:

Ngemuva kokufa kwayo, ingulube esancelayo ifakwa emanzini abilayo futhi isongwe ngommese, ihlikihlwe ngendwangu ukususa izinwele. Bese ugeza kahle. Iyavula ivaleke emathunjini. Geza ke, ulenga esikhonkwaneni, bese ushiya ukoma amahora amane.

Ishelela ingulube esikhafuleni futhi ibha ingaphakathi nenhlanganisela yesinqumelo, amakhukhi egalikhi, usawoti kanye nopelepele, kugcwele usoso ngaphakathi. Pheka inyama yengulube ngenaliti yasekhishini nentambo ngenkathi kuhhavini kushisa ukubhaka isinkwa. Faka ingulube kuhhavini uyibeke ngaphansi kwethileyi lwemali ukuze ubambe noma yimaphi amafutha aconsayo.

Njalo uhhafu wehora, sika inyama yengulube kuhhavini bese usula noma yimaphi amafutha amaningi. Lokhu kubizwa ngokuthi "kubanda" kwengulube. Uma uthatha ingulube uyayihlanza, iphethwe yisifo sohlangothi esibandayo, okuzoholela enyameni isikhumba sibe lukhuni futhi siqhekeke. Isikhathi sokupheka siyahluka phakathi kwehora eli-1 nohhafu kuya emahoreni amabili

Ngemuva kokusikwa kwe-rotisserie, qinisa isitsha sokuphaka bese uhambisa okushisayo okuhlotshiswe ngamasondo e-orange kanye noletisi. Kuhambisana namafriji aseFrance.

gastronomy


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