Ezweni lezintaba namadlelo amahle nezindawo zezinkomo, ushizi yingxenye ebalulekile yesiko lezomnotho nelasePortugal. . IPortugal njengamanje ikhiqiza ushizi wesifundazwe ongaphezu kwe-13 PDO (Protected Designation of Origin), ukhetho oluyingqayizivele lobisi lwezimvu, lwezinkomo nolwembuzi.
Futhi ngenkathi ukwakheka, ukunambitheka nokuma kungahluka kusuka esifundeni kuya esifundeni, amasiko eshizi wezwe ahlala engaguquguquki. Izimfihlo zezohwebo sezidluliselwe ezizukulwaneni ngezizukulwane, futhi kuze kube namuhla, ushizi amaningi usenziwa ngesandla.
Ushizi oludume kakhulu lwasePutukezi, i- «I-Queijo da Serra », Kuyinto ushizi wezimvu, owenziwe esifundeni saseSerra da Estrela, lapho kutholakala khona isiqongo esiphakeme kunazo zonke ePortugal. Ukuvumelana kwawo okubushelelezi nokunambitheka kwawo okubucayi kuqhathaniswa kakhulu nama-Bries amahle kakhulu.
Kufanele futhi uzame ushizi omnandi onokhilimu kusuka I-Azeitão, ethandwa kakhulu entwasahlobo, egqamisa i- "Serpa" evela e-Alentejo, emnandi futhi engathandeki lapho isanda kutsha, futhi inamandla futhi ngemuva kokumiswa unyaka owodwa noma emibili yokuguga endaweni epholile.
Ngaphandle kokuthi ukhetha i- «cabreiro», ushizi oqinile wembuzi, noma i- «Queijo da Ilha», ushizi ongavamile ovela eziqhingini zase-Azores nawo osetshenzisiwe ogayiwe (njengeParmesan) ezitsheni eziningi zesifunda.
