La ukudla kwaseSwitzerland Incane kakhulu emazweni amaningi angomakhelwane, kepha iSwitzerland iphehla ukudla kwasezindaweni ezine zolimi ezihlukile.
Iqiniso ngukuthi izithako zokudla kanye nendlela eziklanywe ngayo kuyahluka kakhulu kuye ngesifunda. Ikhishi ligxile emikhiqizweni yobisi enjengobisi, ukhilimu, ibhotela, ushizi kanye / noma iyogathi futhi bangena ezitsheni eziningi.
Ngakho-ke amaSwitzerland adla ini ngesidlo sasekuseni?
Esidlweni sasekuseni, badla ngokuyinhloko isinkwa esikhethiwe, esifana nomhlophe, ukolweni ophelele noma iRoggenbrot enebhotela noma imajarini nojamu noma uju. Kwesinye isikhathi ama-jerky, ham, amasoseji enziwe, namaqanda nakho kuhlelo lwemenyu.
Izingane eziningi zisadla okudumile Unathi, okuyi-oatmeal ku-yogurt enezithelo ezintsha namantongomane - okumnandi kakhulu futhi okunomsoco kakhulu. Singabaphuza abakhulu bekhofi, yize abanye bengakhetha ukuminywa, ushokoledi oshisayo noma obandayo.
Futhi abantu abaningi abahambela eSwitzerland bathanda ikhofi. Eqinisweni, iSwitzerland isibe ngumthengisi ohamba phambili wekhofi.