En ISwitzerland ayigcini nje ngezintaba ezigcwele iqhwa, izindawo zokungcebeleka ezishushuluza namathafa ebusika, kukhona nezinye izinto ezikhangayo ezingathokozelwa. Ngalo mqondo, namuhla sifuna ukukhuluma nawe mayelana nezitsha ezijwayelekile eSwitzerland.
Isibonelo, enye ye- isidlo esithandwa kakhulu eSwitzerland yi-raciette, ngaphezu kwe-rosti, isidlo esilula esilungiswe nge Amazambane agayiwe abilisiwe futhi ahambisana nenyama. Kubalulekile futhi ukusho ukuthi ukudla kwaseSwitzerland kuthonywa ukudla kwaseJalimane, ikakhulukazi esimweni sokusikwa okubandayo njengamasoseji namasoseji.
Izitsha zaseSwitzerland nazo zinethonya lase-Italiya ohlangothini lwe-gnocchi, ezaziwa ngokuthi yi-spatgle, yize kulokhu zenziwe kuphela ngofulawa nokolo semolina. Vele asikwazi ukwehluleka ukusho ushizi noshokoledi, okuyingxenye ebalulekile ye-gastronomy eSwitzerland.
Kulokhu ushizi owaziwa kakhulu uhlanganisa Ushizi we-Emmental, i-Vacherin, i-Gruyére ne-Appenzeller. Oshokoledi baseSwitzerland bayingxenye yokudla kwansuku zonke kwabakhileyo, ngakho-ke kujwayelekile ukuthi sibabone behambisana nezitsha zendabuko kakhulu.
Ngokuqondene neziphuzo, lapha kufanele futhi sigcizelele isiko lamawayini avame ukukhiqizwa kwezinye izindawo ezifana iCanton yaseValais, iCanton yaseTicino neCanton kaVaud. Vele ubhiya ubuye ube nesikhala esibalulekile ekudleni kwaleli zwe, ukuba ubhiya obabayo okunye kokufuneka kakhulu.