Ngokufika kwehlobo, imvamisa ufuna ukujabulela ushokoledi omuhle, kepha ngohlobo lwe-ayisikhilimu. I- Ushokoledi waseSwitzerland Kuyindlela enhle ukujabulela u-ayisikhilimu omuhle, onezithako ezilandelayo:
- 1 litre kakhilimu owuketshezi
- Amagremu angama-300 kashukela ka-icing
- Amaqanda e-8
- 8 wezipuni kakhokho omsulwa
- 1 isipuni ushukela
Imodi yokulungiselela:
Shaya amaqanda ngoshukela, i-vanilla uhlanganise konke kahle kuze kube ivolumu iphindwe kabili. Ngakolunye uhlangothi, sizoqala ukushaya ukhilimu, okumele ukhuphuke ngosayizi bese uwaxuba namaqanda nabanye. Manje kancane kancane sifaka i-cocoa futhi siyihlanganisa kahle yonke into, kuze kube kuthatha umbala oyifunayo.
Kokunye ukubumba sifaka le ngxube ecebile bese siyishiya efrijini amahora amaningana, ubuncane obungu-8 bese sikwazi ukukhonza lawa okhilimu abacebile beshokholethi. Uma iyi-chocolate enhle yaseSwitzerland, ingcono kakhulu, ngoba uzoyithokozela kakhulu.
Nge | |Izindlela zokupheka zakho zokupheka
Ngiyayithanda i-ice cream yaseSwitzerland no-ayisikhilimu omhlophe uma ngikwazi, bengizocela u-ayisikhilimu waseSwitzerland no-chocolate omhlophe kahle