La ukudla kwaseSwitzerland kungumkhosi wamaphalanga afunwa kakhulu. Ihlangana ngokuvumelanayo amathonya okudla kwaseJalimane, eFrance naseNyakatho. Italia.
Kepha kule ndatshana, sizogxila kakhulu kwizibiliboco ezinoshukela, njengophudingi babo, izitsha zabo ezimnandi namakhekhe abo.
El chocolate yafika kulo lonke ikhulu le-XNUMX eYurophu. Kakade ngekhulu leshumi nesikhombisa yayaziwa futhi ikhiqizwa ngezinga elikhulu eSwitzerland. Cishe maphakathi nekhulu le-XNUMX, ushokoledi waseSwitzerland waqala ukuthola udumo emhlabeni jikelele. Lokhu kuduma kuhlobene kakhulu nokusungulwa kwe-chocolate concheo (ushokoledi fondant). Kubalulekile ukuqaphela ukuthi iSwitzerland ayigcinanga ngokuthumela ushokoledi kuphela kodwa iphinde yathumela "ama-chocolatiers", asabalalisa udumo lwezindlela zawo zokupheka ezinhle kakhulu emadolobheni ahlukahlukene emhlabeni jikelele.
Amabhanisi, ama-crepes, kanye ne- tarts apula noma ama-strawberry yibo abaphethe kahle ezindlini zetiye zaseSwitzerland nasezitolo zamakhekhe.
Okulandelayo kugqame ikakhulukazi: amakhekhe ngamagilebhisi kanye ne-cava, i-apple tarts, amakhukhi we-Brunsli, i-tart Ihlathi elimnyama, i-meringue eyomile, ipudding yobisi lwesinkwa, isinkwa sobisi noshokoledi, ama-raspberry meringue, ikhekhe likhekhe lasezulwini, phakathi kwezinye izidlo eziningi ezizokuthathela umoya.