La gastronomy de Uruguay kuveza ukufana okuningi nge-gastronomy ngendlela ejwayelekile Argentina futhi libhekene nokwehluka kwalo okukhulu.
I-Asado ne-barbecue kungenzeka ukuthi izitsha zase-Uruguay ngokugqamile, nenyama, ngaphandle kokungabaza umkhiqizo odliwe kakhulu. Ukuxhashazwa okubanzi nokukhiqizwa kwenyama yenkomo ezweni kusiza ukuthi imikhiqizo esetshenziswe kakhulu yilokho okutholakala kwimfuyo, inyama nemikhiqizo yobisi, ushizi, amasoseji, izinkalo, njll. Kepha ithonya elitholwe emazweni aseYurophu njenge España o Italia.
Ngale ndlela, okunye kokudla okujwayelekile kakhulu kwe-Uruguayan cuisine, phakathi kokunye, i-chivito, uhlobo lwesemishi ngenkomo, i-empanada, i-pasta, i-pizza ne-milanesa, inyama yenkomo ne-empanada, eyokugcina ethonywe yi-Italy, noma ikhekhe elithosiwe .
Phakathi kweziphuzo, umlingani ubonakala kahle kakhulu, kepha futhi nezinye ezifana newayini, i-grappa noma umoba. Futhi ngemuva kwezitsha neziphuzo eziyinhloko kunesikhala sophudingi, futhi esiningi futhi esihlukahlukene, i-alfajor, izinhlobo zamabhisikidi ezicwiliswe kushokoledi noma ezinye izithako, i-massini, ikhekhe lesipanji, i-pasta frola, inhlama embozwe i-quince paste, i-caramelised noma i-ricardito ezinye nje zezibonelo zezibiliboco ezijwayelekile kakhulu ze-gastronomy yase-Uruguay.
Vele, abathandi benyama bazokujabulela kakhulu ukudla kwase-Uruguay, lapho inyama yenkomo iyinkanyezi yezinhlobonhlobo zezitsha ezingalahlekelwa ukunambitheka kwendabuko.
Izithombe nge Morrissey