La i-gastronomy yase-Uruguay Ingenye yezinhlobonhlobo kakhulu futhi ngenxa yokuthi iyizwe lezolimo nokuthi inezinhlobonhlobo zemifino, i-gastronomy Uruguay Iphinde yakhiwa imifino nezithelo eziningi, lezi zamuva zisetshenziselwa ukwenza uphudingi kanye namasaladi ahlanganisiwe, kulokhu sizokukhombisa iresiphi yesaladi yesiCreole okulula kakhulu ukuyilungisa.
Isaladi lesiCreole yilo elilungiselelwe ukuhambisana nokosa futhi liyisaladi ejwayelekile notamatisi, kepha-ke lingaba nokuhlukahluka okuthile njengoba sizobona ngezansi, uma ufuna ukulungisa iresiphi yesaladi yesiCreole kufanele usebenzise ulethisi oyikhilo yotamatisi , u-anyanisi amabili amnandi ezinhlobonhlobo ezibubende noqathe, kuze kube yisizini sizoyifaka ngoviniga, uwoyela nolamula, akudingekile ukufaka usawoti, ngoba ulamula neviniga kuzonikeza ukunambitheka okudingekayo kusaladi lesiCreole, iresiphi ejwayelekile ye Uruguay.
Kamuva siqhubeka nokugeza imifino kahle, ngesanqante sisusa uqweqwe lwayo bese siyigcoba kahle, bese siyifaka esitsheni, isinyathelo esilandelayo sokulungisa le iresiphi yesaladi yesiCreole Uruguay ukusika kahle ulethisi, bese sisika utamatisi sibe yizigaxa ezincane sixuba zonke izithako, bese kuthi no-anyanisi ukuze ungabi nephunga elinamandla kangaka siwubilise kancane ukuze iphunga liphume bese usike ube izingcezu ezincanyana kakhulu, sihlanganisa zonke izithako, bese sizifaka esitsheni.
Ngokuhamba kwesikhathi kufanele sifake isaladi ngejusi kalamula, isipuni se-apula cider uviniga kanye namafutha, singakwazi ukufaka isizini ngamafutha omnqumo noma uwoyela we-sunflower, ngale ndlela sinesaladi elicebile futhi elikahle kakhulu lokuhamba ne-barbecue noma yokosa.