Isoso le-carusso linegama elikhetheke kakhulu ngemvelaphi yase-Italiya, kepha le sauce yaqala e-Uruguay futhi eminyakeni eminingi edlule, le sauce ingenye yezinto ezijwayelekile kakhulu ku-gastronomy Uruguay futhi yiyo ehambisana nawo wonke ama-pasta kusuka kuma-noodle akudala kuya kuma-pasta agxishiwe njenge-cannelloni noma futhi ama-tortelines noma i-ravioli, kepha imvelaphi yale sauce ivela endaweni yokudlela futhi ihlobene nomculi odumile odabuka e-Italy.
I-carusso sauce ilungele ukuhamba ne-capelettis ngenxa yethonya elibalulekile labokufika base-Italy ukuthi i-gastronomy yase-Uruguay Inezindlela zokupheka eziningi ezijwayelekile zase-Italy, mayelana nososo weCarusso nemvelaphi yayo, singaphawula ukuthi kwavela njengendaba emnandi yabokufika nabaculi base-Italy, njengo-Enrico Carusso ngaleso sikhathi, umqashi obaluleke kakhulu wase-Italiya ngaleso sikhathi owayekhona ukuvakasha eSouth America naseTowards ekhonsathini ebalulekile e-Uruguay, lokhu kwenzeke ekuqaleni kwekhulu lama-1915, ngokunembile ngonyaka we-XNUMX, ukufika kwalo mculi wase-Italy kwaletha ukulindela okukhulu nokumamukela nokumnandi, Umnikazi wendawo yokudlela uthathe isinqumo sokwenza isosi ekhetheke kakhulu ukuhlonipha lo mculi.
Le sauce izothuthukisa lo mculi ngenxa yalesi sizathu ukuthi uzinikele ekwakheni isosi enezithako zase-Italy exuba okuhamba phambili kwe-gastronomy yase-Italy, exuba ushizi weParmesan, amakhowe, ukhilimu, i-ham nezinye izithako okuyizinto ezakha iresiphi , uma sifuna ukwenza lokhu iresiphi ye-Carusso sauce sizodinga izithako ezilandelayo, ama-grs ayi-100. Ibhotela, ama-100 grs. amakhowe, 1 inkomishi yobisi, ikhekhe lokukhishwa kwenyama, i-100 gs yoshizi weParmesan, ama-100 grs. ham oqoshiwe, izipuni ezimbili zikafulawa, ngalezi zithako singenza isoso ejwayelekile ye-carusso eyavela kuyo UruguayNgaphandle kokungabaza, lezi zintaba zingenye yezinto ezithandwa kakhulu futhi ezimnandi e-Uruguay.