Capeta

Brasil Yana da kyawawan abubuwan sha na gargajiya da kuma hadaddiyar giyar kowane nau'i. Daya daga cikinsu shine capeta, wani abinci wanda manyan kayan sa shine ciki da madara madara. Abin sha mai dadi wanda baza'a rasa shi ba a tafiya zuwa wannan ƙasar.

Gaskiya ne cewa capeta ba shi da sanannen sanannen hadaddiyar giyar ta Brazil kamar ta shahara Caipirinha. Koyaya, a arewacin ƙasar, capeta ya sami nasara da gagarumin rinjaye a matsayin abin sha mafi sha’awa don bukukuwa da bukukuwa. Ba a banza shimfiɗar jariri na capeta yana cikin garin Porto Seguro, a cikin jihar Bahia, nesa da kilomita sama da dubu Rio de Janeiro.

Hadaddiyar giyar shaidan

Ana kuma san Capeta da "Abin shaidan". A zahiri, a yaren Fotigal, kalmar capeta tana da jinsi na maza kuma ma'anarta ita ce: shaidan, aljani, kodayake ana amfani da shi a cikin lafazi mai daɗin ji da jituwa.

Me yasa ake kiran sa kapeta zuwa wannan abin sha? Kodayake asalin sunan bai bayyana ba, amma da alama saboda shi shaye-shaye ne "mai ruhaniya". Lokacin da ka karɓa, za ka ji da "Wutar jahannama" a cikin jiki. A kowane hali, yana da kyau a ce wannan an ɗan ƙara gishiri, tunda capeta ya fi kowane mai daɗi kuma, sha da ruwa da nutsuwa, yana tafiya sosai.

Wannan shi ne sanannen sananniyar wannan hadaddiyar giyar a arewa maso gabashin Brazil cewa a yawancin biranenta, kamar su Salvador na Bahia ko Porto Seguro, yana yiwuwa a sami sandunan hadaddiyar giyar da ake kira capetaria. Kamar yadda yake mai ma'ana, a cikin su wannan abin sha shine babban tauraro, ƙaunataccen mazauna kuma mafi yawan masu yawon buɗe ido sun buƙaci shi.

Recipe don shirya capeta

Capeta abin sha ne na gargajiya daga lokacin Carnival, amma kuma ana shan shi a lokacin rani. Ana miƙawa da yawa sandunan bakin teku kuma a cikin abinci na titi da wuraren shaye shaye, a cikin tabarau waɗanda aka yi musu ado da launuka da yawa. Kuma wannan abin sha ne don jin daɗin cikin kyakkyawan haɗin gwiwa da cikin yanayi mai annashuwa.

La gargajiya girke-girke capeta ga mutum shine mai zuwa:

Sinadaran

• Gilashi biyu na ciki, Halin da ake ciki na gwangwani na Brazil.
• Cokali biyu na cire guarana.
• Cokali uku na sukari (ana kuma iya maye gurbin sa da zuma).
• Rabin gilashin madarar madara.
• Murkushe kankara.
• Kirfa kirfa.

Haɗa da hanyar yin hidima

A cikin shaker da ciki, guarana, kirfa, suga da madara mai hade. Girgiza sosai har sai an sami nasarar cakuda mai kama da juna.

Ana aiki dashi a cikin gilashi mai faɗi tare da dusar kankara da yawa. Yana da mahimmanci a yi masa aiki da sanyi sosai. A cikin mafi yawan capetaria an kawata bakin gilashin da wani sashi na wasu 'ya'yan itace na wurare masu zafi. Fiye da duka, sakamakon dole ne ya zama mai jan hankali.

Adadin giya da hadaddiyar giyar ya kamata ya ƙunsa ya dogara da ɗanɗano kowane ɗayan. A gefe guda, madara mai narkewa tana ba da zaƙi, guarana mai ba da kuzari da kuma kirfa ƙamshi. A cikin jimla, cikakken hadewa cewa kowa yana so.

Fiye da iri 40 a ko'ina cikin ƙasar Brazil

Nan da nan sanannen “shayarwar shaidan” ya bazu ko'ina cikin ƙasar. A zamanin yau, a kowace mashaya ko gidan abinci a cikin garin Brasil, kuna iya shan capeta kuma kuna jin wannan wuta mai ɗanɗano a jikinku. Hakanan yana da kyakkyawar ƙwarewa don jin daɗin wannan abin sha a bakin rairayin bakin teku, kuna jin daɗin ɗanɗano a rana.

Duk da haka, kowane yanki na kasar yana da irin girkinsa. A zahiri akwai hanyoyi daban-daban sama da 40 don shirya wannan abin sha, wanda yafi dadi. Waɗannan su ne wasu shahararrun:

• Vodka cape, wanda wannan abin shan giya ya maye gurbin cacha ca na gargajiya.
• Capeta da Pelourinho. A cikin wannan unguwa ta alama ta Salvador de Bahía, an ƙara ɓangaren ɓangaren peach cikakke a cikin cakuda, an buge shi da kyau.
• Cakulan cakulan, girkin girke-girke fiye da asali. Launin da aka toya shi saboda gaskiyar cewa maimakon madarar da aka sanya, ana amfani da girgiza cakulan.
• Strawberry, ayaba, gupeVariety Iri-iri da wadataccen 'ya'yan itacen marmari waɗanda Brazil ke bayarwa suna da girma ƙwarai da gaske cewa damar kusan ba ta da iyaka.