Yaren mutanen Holland sun shahara da manyan kayan miya. Akwai sanannen sanannen ɗayan a yankin Groningen wanda shine abincin da ake kira Gorninger Mosterdsoep (Groningen mustard miyan).
Sinadaran:
• Kofin naman alade 1 (150 g)
• 1 matsakaitan shallot, yankakken yankakke (irin jan albasa)
• 3 1/2 tablespoons man shanu (50 g)
• cokali 1 Groninger hatsi mustard (ko wasu hatsin mustard)
• Cokali 1 na Groninger m mustard (ko wani ƙaramin mustard)
• 1/2 tsaba mustard
• 1/2 kofin garin da aka tace (50 g)
• Kofuna 4 1/5 na broth kaza (lita 1)
• cream 1/2 kofin sabon kirim ko (100 ml)
• Gishiri da barkono
• ZUWA ADO:
• Yanyanke chives, ruwan kwalliya ko leek mai laushi
Shiri:
Soya naman alade a cikin skillet har sai tayi. Bari lambatu akan takardar kicin. A cikin tukunya daban, sauté shallot ɗin a cikin man shanu. Theara mustard da tsaba. Yanzu ƙara gari kuma a hankali a zuba cikin kayan don ƙirƙirar emulsion mai santsi (wanda ake kira roux).
A barshi ya dahu na minti daya ko biyu. Yanzu ƙara cream. Lokaci da dandano. Yi amfani da miyan a cikin kwanuka ko farantin zurfin kuma yi ado tare da naman alade mai naman alade da yankakken chives, watercress ko sauteed leeks.