Girke-girke don yin dankalin turawa Yaren mutanen Holland

da papas yawanci kasance wani muhimmin sashi na duka kayan ciki Ba wai kawai wannan keɓaɓɓen abinci, mai gina jiki da ɗanɗano yana girma kusan ko'ina ba, kuma ba shi da tsada sosai.

A cikin gastronomy na ciki Hakanan zamu iya samun shirye-shirye da yawa waɗanda ke da papas a matsayin jarumai, kamar girke-girke na “soyayyen Dutch”, Wanda muka zaba a wannan karon don mu raba muku.

Ya kamata a lura da cewa shiri mai matukar dacewa, manufa don nishadantar da kyakkyawan rukunin baƙi saboda wasu mahimman abubuwa: bashi da tsada, sauƙin aiwatarwa, kuma yana ɗaukar ɗan lokaci kaɗan da ƙoƙari.

Sinadaran:

  • 1 cebolla
  • 1 tbsp. man shanu
  • 6 dankali matsakaici
  • 2 tbsp. yankakken faski
  • Sal
  • Pepper

Watsawa:

  • A yayyanka albasa sannan a soya shi a cikin man shanu.
  • Kwasfa da dankalin, wanke da dan lido. Themara su a cikin albasa tare da faski, gishiri da barkono. Sauté na ɗan lokaci, rufe da ruwa ko zafi mai zafi; Ki rufe tukunyar ki dafa har sai dankalin yayi taushi.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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