La abincin Cuba Sakamakon cakuda Mutanen Espanya ne, abincin yan asalin Afirka, Afirka da Caribbean. Game da abinci na asali ya kasance tsakanin mutanen Cuba. An ba da rahoton cewa Christopher Columbus da matuƙan jirgin ruwan sun ɗanɗana a karon farko masara, rogo, gyada, dankali mai zaki, kabewa, barkono, "yautía" (wani irin taro ne na daji) da sauran kyaututtukan fure lokacin da suka isa garesu.
Anan suka ci jutía (wani nau'in rodent) kuma an girbe sabbin fruitsa fruitsan itace kamar su custard apples, guanábanas, abarba, apples, mameyes, apụl, custard apples, icaco plums, guavas, cashews, da dai sauransu. gurasa da "Ajiaco".
Indiyawa na Cuba sun yi farauta da farauta. Akwai kifaye da kifin iri-iri a cikin lagoons da koguna da kuma yanayin da mutane ba sa bukatar adana abinci. Ko da ya so, danshi da zafin da ke aiki a kan hatsin da aka adana sun lalace da sauri.
Mutanen Sifen, lokacin da suka iso, sun kawo kiwon kaji, shanu, aladu, da dawakai. Ta wannan hanyar, Cuba ta zama babban wurin samar da dabbobi kuma, a cikin fewan shekaru kaɗan, naman alade shine naman da aka zaɓa ga masu mallakar ƙasar Cuba waɗanda suma suka sami kitse daga gare ta.
Mutanen Espanya daga kudu na yankin teku, waɗanda galibi waɗanda suka zo tsibirin a lokacin ƙarni na farko na mulkin mallaka, suma suna son soyayyen abinci. Andalus wani yanki ne inda ake soya abubuwa, al'amari ne na gama gari. Yawan isowar Mutanen Spain daga al'adun Catalan ya ƙarfafa cin shinkafa.
Gabashin Spain yanki ne na shinkafa a tsakanin yankuna masu dahuwa na ƙasar. Kayan abincin Kyuba ya dogara da abinci iri iri na Mutanen Espanya, wanda shine adadin kayan yanki. Wannan lamari ne na yau da kullun a cikin Caribbean na Hispanic.
A farkon karni na 20, Shige da fice na Sifen ya canza tsarin Cuban gastronomy kuma girke-girke har ma ya zama fitaccen Sifen. A cikin gastronomy, Mutanen Espanya sun ɗauki matsayin masu dafa abinci a gidajen abinci da gidajen dangi, sun fara dafa tsiran alade, chorizo, naman alade da roman Galician.
Mafi kyawun fasalin abincin Cuban shine wannan cakudawar a cikin ɗanɗano mai ɗanɗano na tumatir mai ɗanɗano ko na Cuban wanda yake fitarwa akan sauran kayan haɗin. Akwai hanyar Cuba ta yadda ake girki: na halitta, tare da takamaiman abubuwan da aka kera, kayan yaji da yawa (a tsakanin ginshiƙanta akwai oregano da cumin), wanda ke iyakance ko kawar da amfani da barkono da sauran kayan ƙanshi.
Halin da yake gano girkin ku shine a soyayyen sa. Hakanan yana da daɗi, yana da biredi ko stew don barin shinkafar ta jiƙa saboda basa son cin shinkafar busasshe kuma ta haɗa da abincin alade.