Sinadaran
- 2 Kgs Yankan Naman Nama
- Kofuna 2 Ruwan inabi
- 1 Nau'in Eggplant
- 1 ellararrawa
- 2 Raka Manyan Dankali
- 1 Karat
- 2 raka'a Tafarnuwa Cloves
- 1 Babban Bangaren Albasa
- 2 Rukunan Turkiyya Sausages
- Gishiri da barkono ku dandana
- 1 Tbsp. Mai
Shiri
- A cikin kwanon rufi tare da ɗan mai, an rufe naman a kowane bangare don, ta wannan hanyar, ya adana ruwan sa yayin girkin ƙarshe.
- A cikin kwanon burodi sanya kayan lambu. Yankakken aubergine, dankali, karas da albasa. A cikin kayan jan barkono mai kararrawa kuma a cikin tafarnuwa tafarnuwa.
- Sanya naman a tsakiyar kayan lambu, tare da tsiran alade na turkey, dandano ku dandana ku zuba ruwan inabin a cikin kwanon. Idan akwai, sanya span tsirarrun ɗanyen tsami a kan naman don dandano.
- Auki a cikin tanda sama da matsakaici zuwa zafi mai ƙima na kimanin awa 1 da rabi kuma kowane lokaci sau da yawa (minti 20 ko haka) yi wanka da nama tare da ruwan inabi da ruwan 'ya'yan itace na kayan lambu.
- Yanke nama kuma kuyi aiki tare da wani ɓangare na kayan lambu.
Shirye-shiryen shawarwari
- Hakanan zaka iya amfani da yankakken alade.
- Zaka iya maye gurbin oregano da sprig na Rosemary.