da girke-girke na kasar Portugal Sun shahara a duk duniya, duka don ƙimar gastronomic ɗin su, amma kuma don ƙimar darajar abincin su (sanannen abincin Rum). A yadda aka saba kusan dukkanin girke-girke na Fotigal suna da daɗi da sauƙi don nuna nunin miyan su.
Daga cikin mashahuran da muke da su:
Ganyen miya
INGREDIENTS
1/2 kilogiram na dankali
1 bunch kale
1 tsiran alade
2 lita na ruwa
5 tablespoons (miya) na man zaitun
Sal
barkono
SHAWARA
A dafa dankalin a cikin ruwa a markadasu sannan a wuce. Koma kan wuta sai a zuba gishiri, barkono, da kabejin da aka yankakke. Yi kamar minti 15, dafa yankakken chorizo da ya rage yayin dahuwa. Yi wanka da ɗan zaitun kaɗan ka yi hidima.
Miyar wake da kayan lambu
INGREDIENTS
1 kopin wake wake
1 zanahoria
1 shugaban turnip
1 seleri
2 hakora na Indiya
1 karamin albasa
4 Ganyen ganyen Lombard
1 gungu na ganye
2 tablespoons (miya) na mai
gishiri a cikin wadataccen yawa
chives csp
SHAWARA
Tafasa ruwa lita 1 sannan a dafa a gefe ɗaya, da karas, da kuma juya albasa yankakken seleri, a kwashe duka tare da dusar ƙanƙara da aka dame India, ganye da kuma ɗaure Lombard a yanka shi da kyau ga koren romo. Sannan a yanka tafarnuwa a barshi ya dahu tare da mai. Idan sun yi launin ruwan kasa na zinariya, sai a dafaffen wake da miyar.
Tafasa na mintina 10 sannan a rage zalla. Ku kawo puree a wuta sannan ku kara dafaffun kayan lambu. Yi amfani da gishiri, a tafasa sosai kuma, idan ya cancanta, ƙara ruwa. Yi amfani da miyan da zafi tare da yankakken da aka yanka cikin yankashi.