Gurasar abinci irin ta Switzerland

Gurasar Switzerland

La irin kek din swiss Shahararre ne a duk faɗin duniya don abubuwan marmari masu ban sha'awa da kayan daɗi. Daga cikin shahararrun kayan zaki, masu zuwa sun fice:

-Gugelhopf (dadi mai laushi mai laushi tare da rami na tsakiya).
-Jiyya (cookies mai dandalin murabba'i da aka yi da zuma, almond da kirsch).
-Fasnachtküchli (waina da ƙura da sukari).

Gugelhupf ƙwarewa ce ta gargajiya ta musamman daga Switzerland da sauran ƙasashen Turai. Wani abu ne kamar nau'in kek a siffar dutse. Hakanan yana kama da yawa Pandoro a cikin Italiyanci da Faransanci baba au rhum, amma kawai a cikin sifarsa.

Leckerli shahararrun kek ne da aka yi a Switzerland don Kirsimeti. A yadda aka saba ana yin su wata biyu kafin haka, tunda ana yin su ne da zuma, wanda ke matsayin abin adanawa a wannan lokacin, kuma yana inganta dandano yayin da kwanaki suke wucewa. Don kiyayewarsu ana ba da shawarar a ajiye su cikin gwangwani ko gilashin gilashi, amma ba a cikin kwantena filastik.

A Switzerland zasu iya faranta maka da abinci na gaskiya na irin kek ko kek. Kayan zaki, matsattsu da biredi sune tushen girke-girke masu zaki na yankin.

Don haka a lokacin zaman ku a Switzerland zaku iya jin daɗin kyakkyawar masaniya da gaske.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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