Tare da zuwan bazara, yawanci kuna son jin daɗin cakulan mai kyau, amma a cikin nau'in ice cream. Da Cakulan na Switzerland Kyakkyawan zaɓi ne don jin daɗin ice cream mai kyau, wanda abubuwan sa suke kamar haka:
- 1 lita na kirim mai tsami
- 300 grams na icing sukari
- 8 qwai
- Cokali 8 na koko mai tsabta
- 1 tablespoon sukari
Yanayin shiri:
Beat da qwai tare da sukari, vanilla kuma hada komai da kyau sosai har sai girma ya ninka. A gefe guda kuma, za mu fara bugun kirim, wanda dole ne ya ƙara girma sannan mu gauraya shi da ƙwai da sauransu. Yanzu kadan da kadan muna kara koko da gauraya komai a hankali, har sai ya dauki launin da ake so.
A cikin wasu molds muna ƙara wannan haɗin mai kyau kuma mu bar shi a cikin injin daskarewa don awanni da yawa, mafi ƙarancin 8 sannan kuma zamu iya yiwa waɗannan wadatattun ice creams ɗin. Idan kyakkyawan cakulan na Switzerland ne, yafi kyau, saboda zaku more shi da yawa.
Ta Hanyar |Kayan kwalliyar ku
Ina son ice cream din chocalate na Switzerland da farin chocalate idan zan iya, zan yi odar ice cream din chocalate na Switzerland da farin chocalate da kyau