La gastronomy de Uruguay gabatar da kamanceceniya da yawa tare da gastronomy ta hanyar gama gari Argentina kuma yana da halin manyan ɗimbinsa.
Asado da giyar barbecue sune yuwuwar mutanen Uruguay mai kyau, da nama, ba tare da wata shakka ba mafi yawan kayan da aka cinye. Yawan amfani da naman shanu a cikin ƙasa yana sauƙaƙa cewa samfuran da aka cinye sune ainihin waɗanda aka samo daga dabbobi, nama da kiwo, cuku, tsiran alade, ƙugu, da dai sauransu. Amma tasirin da aka samu daga kasashen Turai kamar España o Italia.
Ta wannan hanyar, wasu daga cikin nau'ikan abinci na yau da kullun na mutanen Uruguay sune, tare da wasu, chivito, wani nau'in sanwici tare da naman sa, empanada, taliya, pizza da milanesa, naman sa na ƙasa da empanada, waɗanda ƙarshen sune tasirin Italianasar Italiya, ko soyayyen kek.
Daga cikin abubuwan sha, aboki yana da fice sosai, amma har da wasu kamar giya, grappa ko kara. Kuma bayan babban abinci da abin sha akwai wuri na kayan zaki, wanda kuma yake da yawa kuma ya bambanta, alfajor, nau'in cookies da aka tsoma a cikin cakulan ko sauran kayan haɗi, massini, kek na soso, pasta frola, kullu da aka rufe shi da kayan kwalliya, caramelised ko ricardito wasu misalai ne na mafi yawan kayan abinci na yau da kullun na Uruguay gastronomy.
Tabbas, masoya nama za su ji daɗin abincin Uruguay da gaske, inda naman shanu shi ne mai fa'idar abinci iri-iri waɗanda ba za su taɓa rasa ɗanɗano na gargajiya ba.
Daukar hoto via Morrissey