Ya warware Yana da Abin sha na yau da kullun na Cuenca Kuma cewa ya zo da sauki don jin daɗin al'adun gargajiya waɗanda yawanci ana cinye su a wuri kamar Cuenca, saboda tabbas kuna iya son shi. Don yin wannan abin sha na musamman zamu buƙaci abubuwa masu zuwa:
- 100 grams na ƙasa kofi
- Kirfa sanda
- Lemon tsami
- 3 lita na ruwa
- 1 albasa
- 1 lita na busasshiyar anisi
- Sukari
Abin sha ne mai daɗin ɗanɗano mai daɗin gaske kuma yana zuwa cikin sauƙin magance sanyi na hunturu. Da farko dole ne muyi kofi tare da ruwan da ya dace sannan kuma kawai za mu tace kofi kuma mu ƙara sauran abubuwan da ke ciki. Mun sanya wannan abin sha don tafasa na wani lokaci, kimanin minti 25.
Sannan kawai mu ajiye gefe ɗaya mu barshi yayi sanyi. Ana iya shan abin shan a kowane lokaci na shekara kuma wani lokacin ana ɗaukar shi da kankara, gwargwadon kowannensu. Oneaya daga cikin waɗannan shaye-shaye ne da keɓaɓɓen ɗanɗano ga abin da muka saba da shi kuma wannan ya cancanci yin ko sauƙin nemo shi lokacin da muka ziyarci Cuenca, saboda tsananin dandano tabbas zai ba ku mamaki.