Kayan girke-girke na Kanada

La abincin kanada an kasa shi zuwa manyan layuka biyu na tasiri: Ingilishi da Faransanci. Koyaya, 'yan asalin ƙasar sun ba da gudummawar abubuwan abincinsu, kamar yadda Slavic da Scandinavia waɗanda suka yi ƙaura suka kawo jita-jita a cikin zuciyar Kanada.

Daya daga sanannun jita-jita gargajiyarta a cikin kansar gastronomy shi ne Nama Ginger wanda shine sigar naman sa daga arewa maso gabashin China. A cikin 1970s, masu gidan abinci a Calgary sun canza tasa don dacewa da ɗanɗano na Kanada, hakan ya sa ya zama mai daɗi da murfin nama mai ƙyalli.

Sinadaran

• Naman sa ko na sirloin, wani ɓangare na daskarewa - fam 1
• Waken soya - cokali 2
• Sherry ko giyar shinkafa - cokali 1
• Sugar - cokali 2

Batir
• Kwai fari - 1
• Ruwa - 1/4 kofin
• Masarar masara - kofin 1/4
• Gari - 1/4 kofin
• Gishiri - 1/2 karamin cokali

salsa
• Ruwa ko kaza - 1/4 kofin
• Soya miya - 1/4 kofin
• Ruwan inabi ko sherry vinegar - cokali 2
• Sherry ko giyar shinkafa - cokali 2
• Man ridi - cokali 2
• Sugar - kofin 1/4
• Masarar Masara - cokali 1

Verduras
• Busasshen Barkono Mai Barkono - 2 ko 3
• chives, yankakken yankakken - 3
• Ginger wanda aka nika shi - cokali 2
• Tafarnuwa, wanda aka debo - 2 kolo 3
• Red barkono, julienned - 1
• Karas, julienne - 1
• Mai don soyawa

Shiri

1. Yanke nama a cikin siraran sirara. Sanya naman a cikin firiza har sai an ɗan daskarar dashi yana saukaka shi. Theara nama da kayan marinade a cikin kwano kuma haɗu sosai. Sanya aƙalla aƙalla mintuna 30.
2. Don yin kullu, sai a daka farin kwai da ruwa, sannan a zuba masarar masara, gari da gishiri har sai ya yi laushi. Sanya kullu gefe.
3. Tattara dukkan abubuwan hada miya, in banda masarar masara. Kayan dandano sai ki zuba garin masarar ki ajiye a gefe.
4. Shirya duk kayan lambu don miya kuma koyaushe kuna hannun, tare da miya da nama.
5. Gasa kofuna 4 zuwa 5 na man kayan lambu a cikin wok akan wuta mai matsakaici. Haɗa batter ɗin a cikin yankan naman sa. Sauke 1/3 na naman a cikin mai mai zafi sannan a soya har sai da ruwan kasa ya zama ruwan goro kuma ya huce, minti 3 zuwa 4. Cire tare da cokali mai yatsu zuwa tawul ɗin takarda mai ɗauke da farantin. Maimaita tare da sauran naman, frying a cikin rukuni.
6. Mix, banda cokali 2 ko 3 na mai (za'a iya tace man kuma a sake amfani dashi) sannan a koma wuta mai matsakaici. Ppersara barkono barkono da sauté na kimanin dakika 30. Theara chives, ginger, da tafarnuwa kuma a dafa shi na tsawan minti 1, a kula kada a ƙona shi. Theara barkono da karas kuma ci gaba da soya har sai dafa shi amma har yanzu yana da kyau.
7. Rage wuta zuwa matsakaici. Babban motsawa zuwa miya don haɗa naman masara da zuba a cikin wok. Jefa tare da kayan lambu kuma dafa har sai miya ta yi zafi da sauƙi mai kauri.
8. theara nama kuma haɗuwa sosai. Yi aiki nan da nan tare da farin steamed shinkafa.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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