Abincin Kirsimeti a Kanada

Kirsimeti a Kanada
La Abincin Kirsimeti a Kanada Lokaci ne mafi kyau na waɗannan jam'iyyun. Abubuwan da aka shirya don wannan muhimmiyar rana sakamakon al'adun cin abinci ne na Turai, kodayake suna wadatar da wasu abubuwa da abubuwan haɗin daga sabuwar duniya. Sakamakon: jerin kayan marmari kamar yadda suke da kyau kamar yadda suke abin mamaki.

Yanzu, tunda Kanada tana da "rayuka biyu" (Ingilishi da Faransanci), ana iya yin ɗan bambanci tsakanin Kayan abinci na Kirsimeti waɗanda aka shirya a kowane ɗayan ɓangarorin biyu na ƙasar. Ba su da manyan bambance-bambance, amma akwai sanannen nuances, kowannensu yana da irin nasa kyawawan abubuwan.

Don sani yadda ake bikin Kirsimeti a Kanada yana da mahimmanci sanin girkin girkin su. Waɗannan su ne wasu alamun alama:

Etaunar

Kirsimeti yaji giya

Mulled Wine, mai ba da abinci don abincin dare na Kirsimeti a Kanada

Kafin zama don cin abincin dare, al'ada ce a Kanada don raba abin sha maraba tare da baƙi da dangi.

La cider yana da mabiya da yawa, kodayake mafi yawan Kirsimeti shine giyar mulled. Wannan abin sha fassarar Ba'amurke ce ta shahara Glühwein Bajamushe, ruwan inabi mai ɗanɗano mai daɗi ya yi aiki da zafi kuma an yi masa ado da yanki na lemu ko lemo, ko ma sandar kirfa. Kyakkyawan hanya don dumama da shirya murɗinka don abubuwan marmarin abincin dare na Kirsimeti ko abincin dare.

Abincin abincin dare na Kirsimeti a Kanada

Yawon shakatawa

yawon shakatawa girke-girke canada Kirsimeti

Tourtière, abincin Kirsimeti daga yankin Québec.

Babban abincin shine mafi kyawun Quebec, Kanada mai magana da Faransanci. da yawon shakatawa Gurasar nama ce mai ɗanɗano cewa mazaunan Faransa na farko a farkon ƙarni na goma sha bakwai sun riga sun shirya don bukukuwan Kirsimeti.

Abin girke-girke na Faransanci ne, amma sinadaran sune XNUMX% na Amurka. Wannan shine yadda kuke dafa a nama ko kifi gasa shi a cikin babban ƙarfe mai zurfin zurfin ƙarfe ko kwanon yumbu. Sunan ya nuna cewa asali naman da aka yi amfani da shi tattabara ne (kurciya kurciya). Yau maimakon haka zaka iya yi naman sa, naman alade, kaza, barewa har ma na kifin kifi ko kifin kifi.

Gasa turkey

Kayan abincin dare na Kirsimeti a Kanada da Amurka. Marmaro tare da gasashen turkey, zinariya ce da hayaki, ta cika teburin da babu irin tasa. Amma rakiyar ma yana da mahimmanci. A cikin lamarin Kanada, kusan kusan wajibi ne a same shi biredi iri-iri kazalika da na gargajiya dankakken dankali, wanda daga karshe ake karawa naman cuku. A wasu yankuna na ƙasar, turkey ba ta da mabiya da yawa kamar goose, wanda naman sa yake dauke da juicier. A kowane hali, hanyar shirya shi kusan ɗaya ne.

Brussels ta tsiro tare da kirji

brussels ta tsiro da abinci

Brussels ta tsiro tare da kirji, abinci mai ɗanɗano don Kirsimeti a Kanada

Wani sana'a na musamman da za'a ci tare tare da naman turkey shine na brussels sun toho da kirji, samfura biyu waɗanda suke haɗuwa sosai kuma waɗanda aka dafa shi daɗaɗa da man shanu da kuma kayan ƙanshi. Hakanan za'a iya ƙara naman alade da albasa don haɓaka ƙanshin wannan abincin mai ɗanɗano wanda ke iyakance kyawawan halaye na gastronomy na ƙasar.

Desserts da sweets

Butter tarts

Kirsimeti hoton canada

Katun man shanu na Kanada

Ba tare da wata shakka ba, man shanu tarts (man shanu tarts) shine babban kayan zaki na Kirsimeti a Kanada. Ana yin kullu don tarts daga man shanu, sukari da ƙwai, ba tare da gari ba. Cikakken cikawa yawanci shine zabibi, goro ko jam, gwargwadon girke-girke.

Bûchon de Noel

"Takardun Kirsimeti" ya shahara musamman a cikin yankin Quebec. Ainihi shine kek na soso da aka cika da cakulan, kirim da sauran kayan haɗin da aka jiƙa a cikin brandy ko wani giya. Da Bûchon de Noel hanya ce mai kyau don sanya ƙarshen gama abincin dare na Kirsimeti a Kanada.

Bars Nanaimo

Bars Nanaimo

Nanaimo Bars, kayan zaki mafi kyawu na jama'ar Kanada

Yana da ɗan kayan zaki na zamani, tunda yana da asalinsa a garin Nanaimo, a British Columbia, a cikin 1953, mahaliccin wannan abin mamakin shine mace mai suna Mabel jenkins, shi yasa aka san wannan mai dadi kamar Mabel's Bar.

Waɗannan wainan kek ɗin sun ƙunshi matakai uku: cookie, custard da cakulan. A cikin 1985 an zabi Nanaimo Bars a matsayin "Kayan da aka fi so a Kanada".

Kwai

A kusan kowane firiji a ƙasar akwai babban tulun na kwan ƙwai (kwan ƙwai a Turanci) shirya don liyafa baƙi na Kirsimeti abincin dare ko jam'iyyar. Wannan abin sha ne mai ɗanɗano wanda ke da alaƙa da sanyin hunturu na Kanada, musamman a ranakun Kirsimeti.

A yau ana iya samun sa a kowane babban kanti a Kanada, tare da dandano iri iri da iri. Koyaya har yanzu Akwai iyalai da yawa da ke shirya kwai a gida da madara, kwai da magudanar ruwaa, wanda aka kara yawan giya a giya, gaba daya giyan rum, brandy ko wuski.

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga.

*

*