La Kirsimeti a Faransa Lokaci ne na haduwar dangi, lokaci ne na shekara lokacin duka yan uwa sun sake haduwa kuma ku yi biki tare, cin abinci, dariya, waƙa Kiran Kirsimeti da kuma kirgawa labarai. Daya daga cikin karin haske na Navidad shi ne nuni na gastronomic anyi hakan.
Kuna iya dafa ɗaya don kowa da kowa ko haɗin gwiwa da yawa a cikin ɗakin girki don abincin dare na Kirsimeti Hauwa'u. Faransawa sun shahara da girki mai kyau cewa suna da, yana ɗaya daga cikin abubuwan da suka yi fice a duniya, don haka don bikinsu ba za a bar su a baya ba.
An fara da kadan mulled ruwan inabi tare da kirfa, biye da a arziki turkey, yi aiki da ado a hanya mafi kyau a tsakiyar tebur, ci gaba da kayan zaki mai kama da Buche de Noel na mafi kyau cakulan faransa ko wasu cakulan, kuma ga kananan yara wasu dadi fasa na nau'ikan daban-daban don su yi nishaɗi yayin cin abinci. Kuma azaman kammalawa, kwalban mai arziki na shampen toast sau ɗaya tsakar dare.
Babu shakka abin da muka ambata a sama shine menu na yau da kullun, zaku iya ɗanɗana a ciyawa foie ciyawa, ko kuma a pudding blanc, watakila wasu cuku ko cakulan fondue Don kayan zaki, duk abin da yake za'a iya hade shi Navidad. Abinda dole ne ku kula da shi, abokaina, shine shampen don bindin!!