Wannan girkin gargajiya ne na a gasashe grouse, wanda wani nau'in tsuntsayen galliform ne da ke zaune a manyan yankuna na Scotland, Ingila da ƙananan wuraren tsaunuka a cikin yankuna masu laushi kamar Kogin Cantabrian, Pyrenees, Alps da Jura.
Sinadaran
1/2 kilo dankali
4 seleri sandunansu
1 leek
2 kananan zucchini
12 tukwici na bishiyar asparagus
8 albasa
3 tablespoons man zaitun
2 oz man shanu
4 sanarwa
4 oz sha
2 stalks na sabo ne
Rabin pint ko saitin nama
4 yanka na bakar pudding
Gishiri da barkono dandana
Shiri
Sanya dankalin a cikin wata sabuwar tukunya, sai a rufe da ruwan gishiri sannan a dafa shi a kwata uku (minti 10-12). Lambatu da sanyi da ruwan sanyi har sai yayi sanyi. Yayin da dankalin ke dafa abinci, sai a wanke kayan kuma a yanka seleri, leek, da zucchini a zagaye zuwa 2 cm. Theara bishiyar asparagus da albasa duka. Sanya kayan lambu a goga man zaitun.
Yi zafi da kwanon rufi. Yanke dankalin yayi tsawo zuwa kashi hudu sannan a soya shi da soyayyen kayan lambu. Cire kuma sanya a kan takardar kuki don sake zafin rana daga baya.
Yi amfani da tanda zuwa 200C / 400F / alamar gas 6. Gasa sauran man zaitun da 1 oz na man shanu a cikin skillet mai nauyi. Sanya kayan kwalliyar sai a rufe ko'ina burodin. Sanya a kan kwanon gasa da gasa a cikin tanda na kimanin minti 20.
Don yin miya, kwasfa da nikakken garin nikakken. A narke sauran man shanu a cikin tukunyar, a saka garin shanu da garin kanwa sannan a rufe. Cook na minti 2, har sai a bayyane. Theara Madeira da wasan jus ko naman sa a tafasa. Iri da ajiye.
Cokali baƙin pudding a ɓangarorin biyu har sai dafa shi da kintsattse. Sanya a kan takardar dafa abinci don lambatu na secondsan daƙiƙa. Yayin da bakin pudding ke dafa abinci, sanya kayan lambu a cikin murhu na minti 2 - 3 don zafi. Shirya kayan kwalliyar, bakar pudding da ganye akan plate sannan cokali ruwan miya a saman. Yana yin sau 4.