El Kheer, wanda aka sani da ita biya o PayeshAbincin Indiya ne na yau da kullun wanda aka shirya shi da shinkafar basmati (nau'ikan doguwar shinkafa ce wacce ake nomawa a Indiya), kuma tana amfani da madara da sukari. Mafi yawan dandano yana samuwa ne daga wasu kayan masarufi kamar: saffron, cardamom, pistachios da almon, waɗanda ke da rawar gani a yawancin girke-girke iri-iri.
Kheer abinci ne mai mahimmanci a cikin bukukuwa da bukukuwa na Hindu da Musulmai. Suna Kheer ana fassara ta "madara."
An shirya Kheer a gargajiyance a bukukuwa, gidajen ibada, da kowane lokaci na musamman. Wasu ma suna kara cream kadan dan basu karin dandano. Ana kawata shi da yawa tare da cashews, almond, inabi, da pistachios.
A cikin Kudancin Indiya, payasam ko payasa wani ɓangare ne na abincin yankin kudancin india na gargajiya. Payasam na kudanci kuma yana amfani da sukari mai ruwan kasa da madarar kwakwa a madadin suga da madara.
Akwai nau'ikan yanki da yawa waɗanda ke gabatar da wasu bambancin a girke-girke amma da gaske dole ne ku gwada shi lokacin da kuka ziyarci wasu wurare masu alamar alama.