Ana jan hankalin masu yawon bude ido daga ko'ina cikin ƙasar ta yawancin abinci a ciki Hokkaido a cikin sabon kifi da kayan abincin teku waɗanda suka haɗa da kagu, scallops, urchins, salmon roe, salmon, herring, flounder, cod, arabesque greenlings, squid, octopus, shrimp, abalone, white clams da kuma ruwan teku.
Waɗannan abincin na teku suna da ɗanɗano da dandano mai ƙanshi, kuma suna cikin mafi kyawun nau'in su. Kaguwa, musamman, na kwarai ne. Dogaro da yanayi da wuri, zaku iya more kaguwa na dusar ƙanƙara, kaguwa na dawakai, kaguwa mai ja ko kaguwa mai shuɗi. Lokacin da lokacin yayi, suna jin nauyi saboda girmansu da wadataccen dandano ko an dafa su a cikin ruwan gishiri ko kuma an shirya su azaman sashimi.
Ciyar da urchins na teku akan tsiren ruwan teku da sashimi yana da daɗi sosai dole ne kuyi shi aƙalla sau ɗaya. Ba za ku sami wadataccen zaƙi irin wannan ba sai a Hokkaido. Muna ba da shawarar ziyartar ɗayan kasuwanni inda zaku iya cin sabon abinci a wurin.
Daidai, Ishikari-nabe Abincin Hokkaido ne na yau da kullun, wanda ake amfani da sabo da kifi daga kai zuwa wutsiya. Sunan ya fito ne daga kogin Ishikari-gawa, wanda ya shahara da kamun kifin, da kuma irin abincin da ake kira Tokachi-nabe a yankin Obihiro.
Gwanon salmon da aka dafa tare da kayan lambu, tofu da konnyaku (harshen shaidan) a cikin aikin tsiren ruwan teku mai ɗanɗano. Asalin Ishikari-nabe shine salmon da kayan lambu da mutanen Ainu suka dafa a ƙarni na 17 da 18, tare da gabatar da miso tare da isowar Jafananci daga kudu.