Kira Petiskos Waɗannan nau'ikan abubuwan ne, a ce tapas na Fotigal, ana amfani da shi ba kawai a Lisbon ba amma a kusan duk ƙasar.
Bai kamata a rude Petiscos da shi ba fita waxanda suke da wainar da ake toyawa maimakon shagunan kayan lefe kuma ba gidajen mashaya ko gidajen abinci ba.
Lokacin da aka fi so don Portuguese don samun wannan kayan galibi galibi ne da rana, a cikin ɗaki mai sauƙi tare da ruwan inabi da petisco.
Akwai nau'ikan petiscos masu yawa waɗanda zaku iya zaɓa daga, wasu daga cikin mafi yawan al'amuran da yawanci ake samu a sanduna sune Zaitun gabaɗaya daga cikin baƙi, soyayyen squid y murƙushewa musamman a yankunan bakin teku, ɓaure da naman alade o kankana da naman alade, wasu nau'ikan cuku fure na fure, farin wake salatin kuma, hakika, daya daga cikin manyan abincin kasar, da kwasfa, wanda za'a iya amfani dashi azaman petisco ta hanyoyi daban daban, misali kwalin zinariya, cod croquettes ko fritters ko chickpea da salatin cod da sauransu.
Bayani mai mahimmanci don gamawa. Ana amfani da waɗannan abubuwan ci a cikin gidajen abinci yayin
jira abinci. Ba zaɓaɓɓu ba ne, amma tabbas suna iya zama kan tebur lokacin da muke zaune a ciki kuma idan an cinye su ana biyan su.
Daukar hoto via Fresh iska