La Salatin Rasha , kuma aka sani da Salade russe ko Salat OlivierBa ɗan Rasha ne ya yi shi ba, amma dai girke-girke ne daga shugaban Faransa Bafaranshe Olivier M. don masarautar Rasha a 1860.
Wannan shahararren girke-girken daga abincin Rasha ya samo asali tsawon shekaru don haɗawa da dankali, ƙwai, naman iri-iri ko wani, albasa, peas, karas, da wasu ɗanyun tsami. Salatin ya zama sanannen mashahuri kuma an fara ba da ƙwanƙwan ƙwanƙwasa a wasu gidajen abinci.
Da farko, ainihin girke-girke na salatin Rashanci ya kasance sirri mai kariya sosai. Koyaya, Ivanov, ɗaya daga cikin masu dafa abinci na Olivier, yayi yunƙurin yin sata kuma daga baya ya sayar da girke-girke wanda bai kammala ba ga masu bugawa daban-daban, yana ƙarawa shahararsa. Yawancin lokaci, girke-girke na salatin ya samo asali kuma an shirya shi ta hanyar da muka san shi a yau.
Sinadaran
• dankali 2
• karas 1
• 60 g Peas, bawo
• barkono mai kararrawa ja guda 1, aka nika
• cokali 1 na yankakken faski
• 1/2 gishiri gishiri
• ml 75 na mayonnaise
• 1 teaspoon na vinegar
Shiri
• Na farko, dole ne a dafa duka dankalin da ba a kwance ba tare da karas din da aka bare (a yanka su guda biyu).
• A tafasa tukunya da ruwa sannan a zuba dankalin da karas din a ciki. Rufe tukunyar kuma dafa har sai m.
• A cikin kwanon rufi daban, kawo ruwan a tafasa. Da zarar ya fara tafasa, sai a kara bawon peas din a ci gaba da dafa shi har sai ya yi laushi.
• Bare potatoesan dafaffun dankalin ki yanka kanana cubes. Theara ɗankakken karas, peas, yankakken barkono mai ƙararrawa, faski da gishiri a cikin dankalin sannan a haɗasu sosai.
• Takeauki mayonnaise a cikin kwano kuma ƙara ruwan inabi. Mix da kyau duk sinadaran.
• Salatin na Rasha ya shirya. Idan ana so, ana iya yin aiki kamar yadda yake. Wani zabin kuma shine a cike tumatirin a ciki.
• Yanke saman manyan tumatir ku debo tsaba da ɓangaren litattafan almara. Sai a sauke a cika da dankalin turawa. Sanya ganyen latas din sai kayi hidimtawa.