Waxyaabaha ay ka kooban tahay
- 2 Kgs Gooyo Hilib Lo'aad
- 2 Koob Khamri Cas
- 1 Unug Eggplant
- 1 Gambaleel Cutub
- 2 Cutub Baradho waaweyn
- 1 Karootada cutubka
- 2 Unugyo toon toon ah
- 1 Qaybta Basasha Weyn
- 2 Units Turkey Sausages
- Cusbo iyo basbaas ay dhadhamiyaan
- 1 Tbsp. Saliid
Diyaarinta
- Digsi saliid yar ku jirta, hilibka ka xir dhammaan dhinacyada si, habkan, uu u ilaaliyo casiirkiisa inta lagu jiro karinta ugu dambeysa.
- Weelka wax lagu dubo ku rid khudradda. La jarjarey aubergine-ka, baradhada, karootada iyo basasha. Qeybaha gaduudan ee basbaaska gambaleelka iyo kala badhka toonta.
- Ku rid hilibka dhexda khudaarta, oo ay weheliso sausages-ka turkey, xilli dhadhamiya oo ku daadi khamriga saxanka. Haddii la heli karo, ku rid dhawr geed oo oregano ah hilibka si aad u dhadhamiso.
- Foornada u qaado kuleylka dhexdhexaadka ah ama kuleylka badan qiyaastii 1 saac iyo badh iyo marar badan (20 daqiiqo ama wixii la mid ah) ku maydh hilibka khamriga iyo casiirka khudradda.
- Hilib jarjar oo ku diyaari qayb khudaarta ka mid ah.
Tabaha diyaarinta
- Waxa kale oo aad isticmaali kartaa cut hilibka doofaarka.
- Waxaad ku beddeli kartaa oregano leh geedo rosemary ah.