Kanada waa wadan caan ku ah aduunka oo dhan juquraafi ahaan kala duwan gobolladiisa, dadkeeda, qaab dhismeedkiisa iyo qaab dhismeedkiisa. Taasi waa sababta Canadian gastronomy, oo ah arrin muhiim ah oo ka dhigaysa dhaqankeeda mid muhiim ah, waxay sidoo kale soo bandhigtaa xulashooyin kala duwan iyadoo loo eegayo meelaha lagu sameeyay. Gobol kasta wuxuu bixiyaa badeecooyin caadi ah iyo suxuun dhadhan fiican leh. Mid ka mid ah meelaha aad ka heli karto gaar ahaan gastronomy gaar ah ayaa ku yaal Gobolka Québec.
Sababta ayaa ah in cuntadeeda ay isku dayday inay ku milmaan xoogaa farshaxanno ah oo farshaxanka cuntada ee Yurub, gaar ahaan tan Francia. Natiijada isku dhafka ayaa ah noocyo badan oo dhadhamiya dhadhanka oo ku lug leh isticmaalka maaddooyin kala duwan diyaarinteeda. Cunnooyinka laga helay saamaynta qaaraddii hore waa Empanadas dhaqameedka Mareykanka, laakiin sidoo kale jiiska, kuwaas oo inta badan leh tayo aad u fiican, iyo sidoo kale khamriga safka hore iyo khamriga ku jira qaabka ugu fiican Faransiiska.
Sida for saxan kulul Midka ugu weyn, mid ka mid ah tixraacyada iyo midka had iyo jeer ay doortaan dalxiisayaashu, waa duck, oo leh dhadhan daran sida ku cad habka loo diyaariyay. Hilibka ugaarta wanaagsan, sida tan deerada ama ta giga, ayaa sidoo kale si weyn loo qadariyo loona adeegsadaa in lagu gaaro diyaargarow casri ah oo aad u fiican.
La Cunnada Québec Waxay noqotay mid ka mid ah meelaha soo jiidashada leh ee dalxiisayaashu aad u jecel yihiin markay tahay booqashada maqaayadaha iyo goobaha caloosha ku yaal ee gobolka.
taas oo ah jaamacadda ugu wanaagsan ee barata shahaado ku saabsan gaaska