I-Gastronomy ihlala iyenye yeendlela ezilungileyo zokwazi indawo entsha, njengoko isimema ukuba sifumane incasa kunye neemvakalelo ezivela ngqo kwinkcubeko yazo. Omnye wemizekelo ebalaseleyo yesi sibonelelo senkcubeko esisafumanekayo sihlala kwilizwekazi laseMelika, ngakumbi ngakumbi kwezi 9 izitya ezingenakuphikiswa zase Mzantsi Melika Eziqinisekisa uluhlu lwezinto ezilulwazo apho, ingakumbi, izindululo ezivela kumazwe afana nePeru okanye iColombia.
Isi-Ceviche (Peru)
Ngexesha leminyaka elishumi elinesihlanu edlulileyo, ukutya kwasePeruvia akubanga nje ezona zisakhulayo kwilizwekazi laseMelikakodwa kunokwenzeka ukuba lihlabathi. Ubungqina boku ngoonozakuzaku abanjengo Gastón Acurio, oyena mpheki wakhe wamanye amazwe, ukuqeshwa kukaLima njenge IGastronomic Capital yaseMelika Ngo-2006 kodwa, ngakumbi, uluhlu lwezitya apho sifumana khona ukhetho olungenakuphikiswa njenge ceviche, isitya seflegi yelizwe lasePeruvia; isitya esisekwe kwintlanzi eluhlaza okanye kwintlanzi yaselwandle egalelwe ikalika, isosi yesosi, itswele le-lilac kunye nekoriyandire.
I-Bolón de verde (Ecuador)
Elona candelo liphambili le- Isitya sesizwe sase-Ecuador Yibhanana eluhlaza, eqhotsiweyo neyacujiweyo ngokuyidibanisa nesinye isixa esincinci, inyama ngokubanzi okanye itshizi. Oku kumnandi, okuhlala kusenziwa ngeesosi okanye isaladi, kwakuza kuvela eCuba, apho kwathiwa into ebizwa ngokuba yi-banana fufu, inguqulelo yeCaribbean yesitya sentsomi saseNtshona Afrika, yandiswa ngexesha lobukoloniyali.
Feijoada (eBrazil)
Esona sidlo sidumileyo eBrazil Ineempembelelo zesiPhuthukezi, zaseAfrika nezifanelekileyo zaseBrazil, ezibandakanya uhlobo lwesityu esigalelwa iimbotyi (eBrazil ngokubanzi zimnyama) zizidibanisa nengulube njengeziqwenga zesoseji. Ngokwengingqi, umgubo wecassava uyafafazwa kulungiselelo kwaye uhanjiswe nerayisi. Imnandi.
Itreyi yePaisa (eColombia)
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IColombia lelinye lamazwe akuMzantsi Merika elineentlobo ngeentlobo zezitya, phakathi kwazo apho kungaze kubekho ukusilela kwezinto ezifana netshizi, ibhanana, icassava, umbona okanye inyama. Kungenxa yoko le nto sikhethe itreyi ye-paisa ukuze sanelise zonke iipalati, kuba esi sidlo saseColombia siyasivumela ukuba sizonwabise ngokulunywa kwayo kwe-gastronomy edityaniswe kwisitya esinye (okanye iplatazo): iziqwenga zeavokhado, chorizo kunye ilamuni, i-patacones (i-plantain eqhotsiweyo), i-chicharrones (iziqwenga zamafutha ehagu eqhotsiweyo), iiaspas, iimbotyi okanye inyama yenkomo esosi. Uhlobo lwe Valle del Cauca, kwintshona yeColombia, itreyi yepaisa sisitya esilixesha esivela ku-Antioquian wrap, a imbiza izidlo zaseColombia ezityiwa ngabantu abangasebenziyo bendawo ukuze baphinde babe namandla.
ICreole Pavilion (eVenezuela)
Iseti yeempembelelo kwimimandla enje ngeVenezuela, ukusuka eSpanish ukuya kumaAfrika ngabomthonyama uqobo, kukhokelele kwiseti yezitya ezizodwa phakathi kwazo ezona zigqibeleleyo, inqaba yayo yesiCreole. Iyakhulelwa ngexesha lobukoloniyali njengengqokelela yeentsalela eziqokelelwe ngamakhoboka, isitya sesizwe saseVenezuela Yenziwe ngerayisi ephekiweyo, i-plantain eqhotsiweyo, inyama ecoliweyo, kunye neembotyi ezimnyama eziphekwe ngeoyile okanye ibhotolo.
arepas
I-arepa yenye yezona zitya zindala eMzantsi Melika, kuba yayityiwa ngabomthonyama bemimandla yaseVenezuela, eColombia nasePanama ngexesha lokufika kwaboyisi ngenkulungwane ye-XNUMX. I-arepa inamaqhekeza amabini esonka esenziwe ngomgubo wengqolowa kwaye sigcwaliswe ngezithako ezahlukileyo ngokuxhomekeke kwingingqi, ukusuka kwinyama eyosiweyo ukuya kwi-cod, ngeshizi okanye isoseji. I-snack yendalo iphela eVenezuela idla ngokutya yonke imihla ngebhotolo ngesidlo sakusasa kunye nokusetyenziswa kwayo ekufuneka kusasazeke kwihlabathi ngokukhawuleza. Ndiyacela.
Isandwich yeChola (iBolivia)
Phakathi kwamazwe ambalwa apho uMcDonalds engekhoyo, iBolivia lelinye lawo. Isizathu yayingenguye omnye ngaphandle kwenkcaso karhulumente yokuzivumela ukuba yoyiswe ngongxowankulu bezokupheka xa kwilizwe laseAndes babenayo isandwich ye-chola, uhlobo oluthile lokutya okukhawulezayo. Isandwich enikwa abathengisi beLa Paz kwaye iqulathe isonka esigxunyekwe nge ham, itshili, itswele kunye nesaladi eya kuvuyisa nawuphi na ubhaka emva kosuku olude phakathi kweentaba, iintlambo zenyanga kunye neendawo zekoloniyali.
Chorrillana (eChile)
Ukulayisha iinduli zaseValparaíso, abemi besixeko sasePablo Neruda kufanele ukuba babenombono omkhulu wokuguqula ichorrillana kwisitya esiphambili sale dolophu iselunxwemeni. I-Chorrillana sisiseko sendibaniselwano yee-longanizas, i-steak kunye ne-anyanisi apho kongezwa amaqanda athosiweyo kunye neefries ezininzi zaseFrance. Ukukhanya, ukukhanya kakhulu.
I-Asado (Argentina)
Bathi eArgentina benza iayisi khrimu engcono kunamaTaliyane kwaye akukho mntu upheka inyama efana neegauchos. Ubungqina boku yi-barbeque eyaziwayo yase-Argentina ebonakaliswa njengesitya sokutya sinye Uninzi lwamazwe ahlukeneyo (kunye neYurophu) evela eMzantsi Melika. I-roast iqulethe ngokusisiseko inyama eyosiweyo, ukuba yeyenkomo yeyona iphambili kunye nehagu okanye itakane. I-roast yeentlanzi okanye into ehamba nayo esekwe kwizitya ezinje nge choripán, ogama lakhe sele lithetha konke.