Imveliso ephambili yokuthumela ngaphandle eArgentina ngokwe gastronomy ngaphandle kwamathandabuzo inyama yabo. Iinyama, ezikumgangatho ophakamileyo, zithengiswa kwihlabathi liphela kwaye ziphinda ziveliswe kwimihlaba emikhulu eneli lizwe phantse kuyo yonke imimandla yalo. Kungenxa yoko le nto, unikwe iyantlukwano yemozulu, imihlaba, imihlaba kunye nezimbiwa, iinkomo zibonelela ngeenyama ezisemgangathweni ophezulu.
Kwaye kunye nezona nyama zintle, ukugcoba kukupheka kwayo. Kwaye ngoku ndiza kunika iinkcukacha ngumahluko ongunaphakade phakathi kwe irosi ephekwe ngamalahle kwaye iphekwe ngomthi, zombini ziyonwabisa kodwa zinomahluko.
I-barbecue ephekwe kumalahle, kunye namalahle, isetyenziswa ngokubanzi eBuenos Aires, kwisixeko esilikomkhulu nakwiindawo ezikufutshane. Ngaphandle kwento yokuba amalahle avela emlilweni, oko kukuthi, iinkuni, inika elinye ivumba kunye nolunye uhlobo. Unokufumana amalahle nakweyiphi na indawo yokugcina izinto kwaye ngengxowa enye okanye ezimbini unokwenza i-barbecue yabantu abaliqela. Incasa yayo imnandi kwaye ayinampembelelo kakhulu kwincasa yokugqibela yenyama.
Nangona kunjalo, nge iinkuni zokubasa, i-roast inika uphawu olwahlukileyo. Kwindawo yokuqala, iinkuni - inyani ethembekileyo kunye nendalo-ikhupha ivumba elingenakubekwa endaweni apho ekuphekeni kufakwe khona inyama. Ukongeza, ilog nganye inika umlilo omninzi, kwaye ukupheka inyama kancinci, ngomlilo ofanelekileyo, kuya kukuvumela ukuba upheke i-barbecue ekunzima ukuyilibala.
Embindini welizwe apho kukho iinkuni ezininzi, kuqhelekile ukosa iinkuni. Incasa yayo, ubukhulu becala, inencasa.
Ewe uyazi: jonga umohluko.