Yaziwa ngokuba ezinqunqiweyo kwisidlo sendabuko se I-gastronomy yaseArgentina, ezenziwe ziintlobo ngeentlobo iimveliso zokutya zinqunqwe zaziingceba kwaye zenziwa zincinci. Vula España, oku kutya kwaziwa njenge «tapas«.
Izithako zinokuhlelwa zibe ngamaqela itreyi ephambili (ngakumbi i ukusika okubandayo) kwaye i Kutywala kwizikhongozeli ezahlukileyo. Ngokubanzi, ukusika okubandayo kunokubandakanya: ham ephekiweyo, inyama eluhlaza, ushizi, isalami, ziqinile, phakathi kwabanye. Olunye lolo lusikezo lubandayo lunokuboniswa ngohlobo lwe "sice" esibhityileyo, ngelixa ezinye zinokuthi zenziwe idayisi.
Ezinye ukuluma zibandakanya iinxalenye ezincinci ze pizza, izilayi ze isoseji yegazi, iibits ze isonka, idayisi ye i tortillas, ikhekhe, ukutya kwaselwandle, Iintliziyo zesundu, iibits ze isobho, phakathi kwezinye ukutya okuninzi. Iindidi zokutya ezikhoyo, kokukhona kulunywa kugqityiwe. Konke kuxhomekeke kwingcinga kunye nohlahlo-lwabiwo mali lomsunguli we picada.
Ezona zitshiphu zibizayo zibandakanya: iifrayizi zamafrentshi, inye okanye zimbini iintlobo zamasi idayisi, isalami isikiwe, ipeanut y iminqumo.
Ngokubanzi, ukulunywa kukhatshwa ngabantu abadumileyo ubhiya. Kuqhelekile ukuba ngolwe-Sihlanu okanye ngeMigqibelo ebusuku, amaqela abahlobo adibana kwaye ahlele i «igalelwe«. Nangona kulisiko ukuba uququzelele ukuluma njengangaphambili I roast, isitya esiqhelekileyo NgeCawa yaseArgentina.
Xa undwendwela iArgentina, ungalibali ukuzama ukuluma kakuhle… awuyi kuzisola.
Ifoto 1 nge:Ajentina
Ifoto 2 nge: eventosplus
Molo, ndingu-ivana waseRio Cuarto kwaye ndingathanda ukuthumela i-x-mail ukulunywa kwazo zonke iintlobo ezinokwenziwa ngokuphumla, enkosi !!!!!