I-Meatloaf yinyama yase-Bhritane neyase-Ireland eyomileyo neyonelisayo kunye nesidlo semifuno esenziwe ngeetapile ezicujiweyo kwaye ziphekwe zada zaguda zaza zagqunqa. Isitya sibizwa ngokuba yi-Shepherd's Pie, "ipayi yomalusi" xa isenziwa ngemvu yomhlaba.
Izithako
Iitapile ezicujiweyo
• Iitapile, ezixutywe kunye nokusikwa kwiziqwenga - 1 1/2 yeepawundi
• Ubisi okanye ukhilimu - 1/2 indebe
• Ibhotolo - amacephe amane ukuya kwayi-4
• Ityuwa nepepile ukungcamla
Ukuzalisa inyama yenkomo
• Ioyile - iicephe ezi-3
• Itswele, lisikiwe kakuhle - 1
• Itakane legusha okanye inyama yenkomo - iponti enye
• Unamathisele utamatisi - iipunipoyi ezi-2
• Iminqathe, isikiwe - 2
• I-ertyisi 1 ikomityi
• Ithyme - 1 icephe
• isitokhwe esibandayo okanye amanzi - 1 1/2 yeekomityi
• Umgubo - 1/4 indebe
• Ityuwa nepepile ukungcamla
Indlela
1. Preheat oven to 350 ° F. Beka iitapile epanini enkulu uze ugalele ityuwa eninzi kunye namanzi abandayo ukogquma. Yizisa kwimathumba ngaphezulu kobushushu obuphakathi, emva koko unciphise ubushushu ukuya phakathi kwaye uqhubeke nobushushu obude kude kube kuphekwe iitapile, malunga nemizuzu eli-15.
Ukucoca iitapile kunye nokuzibekela ecaleni ukuba zome kancinci. Emva koko dibanisa ubisi olusulungekileyo uxube ubisi ngaphakathi. Yongeza ibhotolo, ityuwa nepepile kwaye uqhubeke nokugungxula kude kube lula. Bekela ecaleni.
3.Galela ioyile kwiskillet esikhulu ngaphezulu kobushushu obuphakathi. Yongeza i-anyanisi kwaye usonge kude kube yinto eguqukayo, yongeza imvana yomhlaba okanye inyama yenkomo kwaye usike, uqhekeze iziqwenga ezinkulu, de kube inyama iphekwe ngokupheleleyo. Ukucoca amanqatha amaninzi, emva koko yongeza i-tomato unamathele kwaye upheke enye imizuzu emi-1 ukuya kwezi-2. Okokugqibela, yongeza iminqathe, i-ertyisi kunye ne-thyme. Isimbozo, ukunciphisa ubushushu ukuya kwezantsi, kwaye upheke enye imizuzu emi-5 ukuya kwezi-7.
4. Khupha umhluzi okanye amanzi kunye nomgubo ukuze wenze intlama egudileyo. Hlanganisa umxube enyameni nakwimifuno kunye nexesha lokungcamla ityuwa nepepile. Pheka phezu kobushushu obuphantsi kweminye imizuzu emi-5 ukukhulisa.
5. Yandisa umxube wenyama kwisitya sokubhaka esiziikota ezintathu. Phezulu inyama ngeetapile ezicujiweyo kwaye uzisasaze ngokulinganayo. Yenza imbonakalo yokuhombisa kwiitapile ngeetoni zemfoloko, ukuba uyafuna.
6. Bhaka imizuzu engama-25 ukuya kwengama-30, okanye de kube kushushu. Beka i-grill ekupheleni kwe-1 ukuya kweyesi-2 imizuzu de iitapile zenziwe mnyama.
Umahluko
• Ukwahlula-hlula phezulu: Inyama yenyama yindlela elungileyo yokusebenzisa iitapile ezicujiweyo ezisele. Zama ukufaka iitapile endaweni yenxalenye okanye zonke iitapile, ukuba uyathanda. Iindlela ezininzi zokupheka zibiza ukujija iqanda elibethiweyo kwiitapile. Oku kubanika ulwakhiwo kwaye kubancede babe mdaka ehovini. Iindlela ezininzi zokupheka zifuna ukufafaza iitapile ngombala ngombala. Okanye, phezulu iitapile ngesiNgesi esihle okanye i-Irish Cheddar ushizi ngaphambi kokubhaka.
• Ukwahluka kwezinto: Imvana yomhlaba kunye nenyama yenkomo yinyani yesiko lomfundisi kunye nepayi yendlu. Nangona kunjalo, zama ukusebenzisa i-turkey okanye inkukhu endaweni yohlobo olunamafutha asezantsi. Ingulube yengulube iya kuba mnandi nayo. Kwimifuno, susa iseleri ecoliweyo kunye nama-mushroom kunye namatswele, okanye usebenzise ikhaphetshu encinci, ephekwe kwisidlo sangokuhlwa. I-Meatloaf inokuba sisizathu esihle sokucoca isitya sakho semifuno. Ngexesha lakho lekhekhe, xuba kancinci kunye nesosi yaseWorcestershire, iwayini ebomvu encinci, okanye iskirt esimnandi se curry powder.
• Ezinye iinguqulelo zenyama yenyama zisusa iminqathe kunye nee-ertyisi ngokupheleleyo zize zisebenze njengokuhombisa. Iklabishi ebilisiweyo sisitya esidumileyo kunye nenyama yenyama.