El Cuisine yasePhilippines Yahluke mpela kule ntshona, ineencasa ezingaqhelekanga kwinkalakahla yethu. Zininzi izitya ezisekwe kwirayisi kunye nokutya kwaselwandle, kodwa eyona nto imangalisayo ziidessert, kude netshokholethi emnandi kunye nokhilimu.
Los Iidyuli zakwiiPhilippines Banjengama-Arabhu, ukuze ubazame kufuneka uvule ingqondo yakho kwaye uzimisele ukungena kwenye indawo kuba ukuba silinde iziphumo ze-ice cream ye-vanilla okanye ipayi ye-apile yonke into iyakuphoxeka.
Enye ye iidessert zemveli zasePhilippines yiyo halo-halo, enikezelwa kwiglasi ende njengoko yenziwe ngamanqanaba eemveliso ezahlukeneyo. I-halo-halo ilungiswe ngomxube we ichetyiwe, ice cream kunye nobisi oluphuphuma, Uhlobo lobisi oluza enkonkxiweyo kwaye oluqala kubisi oluhlaza lube nenkqubo yokuphelelwa ngamanzi emzimbeni.
Kule mxube zongezwa iimbotyi eziphekiweyo kunye neziqhamo nangona kukho izinto ezahlukeneyo ezinje iimbotyi ezibomvu, iichickpeas, iziqhamo zomthi wesundu, ihlumelo lekhokhonathi kunye neebhanana ezifakwe iswekile, ikhrimu yekhokhonathi, ibhatata kunye nerayisi esincinci, phakathi kwezinye iimveliso zalapha ekhaya.
Isithako ngasinye songezwa kwangaphambilini. Emazantsi eglasi iziqhamo kunye neelekese ziyanikezelwa kwaye emva koko kufakelwe umkhenkce ochetyiweyo, ufafazwe ngeswekile kwaye ekugqibeleni i-ayisikhrim ibekwe kwaye ubisi oluphuphileyo longezwa xa kuphakwa.