Los sausages Lisebe lekhitshi elizinikele kwimveliso yenyama esele yenziwe, njengebhekoni, i-ham, iisoseji, ii-patés kunye ne-confit, ikakhulu inyama yehagu. Inyani yile yokuba ukusika okubandayo kuyinxalenye yereferensi yayo nayiphi na imenyu yabapheki.
Iisoseji zaziswa eFrance ngamaRoma, kwaye baba bubugcisa bokupheka ngamaFrentshi. Igama lokuqala ngu "Umtsalane (delicatessen) okuthetha "inyama ephekiweyo".
Ekuqaleni yayisetyenziswa njengenkqubo yokugcina inyama kwiinkulungwane ngaphambi kokufakwa efrijini, kodwa ukusebenza kwayo kunye neencasa zayo zencasa kumnandi ngokuvela kwayo rhoqo kunye nokuthandwa kwayo, kude kube namhlanje.
Iisoseji zibandakanya uluhlu olubanzi lweemveliso zenyama esisiseko sayo yayiyinyama yehagu, kodwa ngokuhamba kwexesha iye yanda yaquka inyama yenkomo, imvana, umdlalo, iinkukhu, imifuno kunye neentlanzi.
Inyani yile yokuba ezi zinto zikhethekileyo zinika uluhlu olubanzi lokutya okumnandi zibekhona kwiipokethi zobuhlanga kwizixeko eziphambili, kodwa ngoku ziye zangena kwindawo ephambili, kwaye ziyavela kuyo yonke indawo.
Umzekelo, eParis iyabonakala Le Pass Sage , indawo yokutyela encinci ebekwe kwikona yePassage du Grand Cerf entle kwisithili sokuqala. Ngendawo yayo enelungelo, yenye yeendawo ezibonelela ngeyona sausage ibalaseleyo kwikomkhulu laseFrance kunye nendawo yokutyela ethandwayo.
Amagqabantshintshi kwimenyu yayo yipleyiti yamaqanda abhajisiweyo echibini elinombala oluhlaza we-asparagus ngekhrim eneoyile ye-truffle kunye ne-potato paste. Ngokufanayo, ii-chops zegusha ezigcadiweyo kunye ne-garlic fusion edibeneyo iyavuya.