AmaGrike awadumanga nje kuphela ngeelwandle, idemokhrasi kunye noothixo babo, kodwa kunye ne-gastronomy yabo ibenze badume kwihlabathi liphela. Iminquma, iioyile, itshizi, iidizethi. Kwinto nganye singenza uluhlu olude kwaye olunencasa, akunjalo? Umzekelo, ngokwe idessert yesiGrike singazama Sham halva.
Yidizethi enedayisi, irayisi, umgubo wengqolowa, isemolina, iidiliya, ioyile yomnquma kunye nesinamon. Uphuma kwisixeko sase Farce, Isixeko esidala esikumbindi weGrisi. Bhala phantsi ezi zithako kuba uya kuzama iidessert ezininzi ze-halva ukuba uya eGrisi kwaye ngokuqinisekileyo uya kufuna ukuyibuyisela ekhaya, ukuze ungaphoswa:
Izithako: Iikomityi ezi-2 zomgubo welayisi, iikomityi ezisi-7 zamanzi, iikomityi ezine zeswekile, ikomityi ye-4/1 yeoyile ye-oliva eyintombi, ikomityi enye yeeamangile ezi-toasted ulusu, amacephe amabini ebhotile nesinamon yomhlaba. Amalungiselelo alula kakhulu: uxuba umgubo welayisi kunye namanzi emva koko udibanise iswekile. Ubetha yonke into elungileyo. Embizeni uyitshisa ioyile yomnquma, yongeza umxube odlulileyo kwaye udibanise kakuhle ide ifumane ukwakheka okucocekileyo, malunga nemizuzu eli-2.
Amalungiselelo akufuneki aqine, endaweni yoko afane nejam. Emva koko yongeza iiamangile kunye nebhotolo kwaye uvuselele kwakhona. Usasaza umxube oshushu kwisitya kwaye ufefe ngomgubo wesinamoni.Le dessert yesiGrike inikwa kushushu bushushu okanye kubushushu begumbi.
Ulwazi oluthe kratya-Ezinye iidessert zamaGrike
Umthombo kunye nefoto - Ndwendwela iGrisi