Ukutya okuqhelekileyo kweQuerétaro

Queretaro, en la Ummandla oMantla del Shallows de la Sixeko de Mekhsikho, Inelinye lawona mazwe akhula ngokukhawuleza kwezoqoqosho kwiLatin America kwaye ikhe yanamava okungena okukhulu kwabaqeqeshi belizwe nabangaphandle kwiminyaka yakutshanje.

El embindini wedolophuBahlala kwikhaya labathengisi basesitratweni: iikofu, iimarike, iivenkile zokutya kunye neendawo ezininzi zokutya. 

Queretaro gastronomy

Ukutya kwesiqhelo kweQuerétaro kwenziwa yifayile ye- ukutya okwahlukeneyo Ngokusekwe kwiimveliso zalapha ekhaya kunye nelifa layo lobukoloniyali, elibanzi kakhulu kwaye bayayazi indlela yokudibanisa ngokukhululeka okukhulu kunye nempumelelo yokwenza ezi zitya zibe yinto eyonwabisayo, engalibalekiyo kuzo zonke iipalati ezinethamsanqa lokuzizama.

Izitya ezakudala, Kunye ne- ekhitshini Mexican yanamhlanjeZifumaneka kwezona ndawo zokutyela zibalaseleyo esixekweni kunye neeshizi ezinkulu zesiko laseMexico naseYurophu, kananjalo, xa kufikwa kwiwayini ekumgangatho ophezulu, ziveliswa kuloo ndawo.

I-gastronomy yeQuerétaro inxulunyaniswa imithendeleko yesixeko kunye nezithethe zonqulo, kuba kolu hlobo lwepati unethuba lokuxabisa le cuisine. Umzekelo, kukho imijikelezo yokuvuna ehambelana neminyhadala ebaluleke kakhulu enje USodolophu waseSemana, abathembekileyo bemkile kunye noMnqamlezo oyiNgcwele, ukubala ezimbalwa zazo.

Querétaro iphuhlise njengesixeko apho i inkcubeko gourmet Iya isiba ngokubaluleka ngakumbi, ivula izikolo ezininzi zesisu ezinje ngeGastronomic Institute of Higher Study, ethe yavumela uqeqesho lweetalente ezintsha.

Izitya eziphambili zegastronomy yaseQuerétaro

Kukho ukutya okuqhelekileyo okuvela eQuerétaro okuphantse kwaba "Uxanduva" ukonwabela ukutyelela isixeko saseQuerétaro:

Njengenxalenye yezitya eziqhelekileyo ekhitshini zakhe zidumileyo "Imvuthuluka yeGorditas", ezizaliswe ngehagu eyosiweyo okanye, ikwinguqulo ye iigorditas zengqolowa eyaphukileyo kunye netshizi isilili.

Okunye ukutya okuqhelekileyo kweQuerétaro zezi i-enchiladas emnandi kunye nesuphu yeQuerétaro; eyaziwa kakhulu kwaye aziwa kakhulu yi ingqolowa yombona, Ezona zithako ziphambili ngumbona (umbona omtsha kwisikhwebu), iitumato ezivuthiweyo kunye nepelepele.

I "pacholas" Zikwenye yezibheno eziqhelekileyo, ezibandakanya inyama entle eyenziwe ngenkomo yenyama kunye netshilisi. Nangona kunjalo, enye yezona ndawo zitya kakhulu kwesi sixeko kukulungiselela i-tapas esekwe kwinyama yebhokhwe enongwe ngesilili, ngokwesiko ephekwe emngxunyeni emhlabeni kangangeeyure ezintandathu.

Olunye uhlobo olwenza esi sixeko saseMexico ukuba sisalathiso xa ujonge Ihlabathi lokupheka laseMexicoYisitya esifumana igama lika "Nopal de penca": yi-nopal cactus efakwe imicu yetumato, ipepile kunye netswele enqunqiweyo kunye nentwana ye-oregano, ehamba netshizi, iavokhado, ikoriyandire kunye nesosi encinci ukungcamla.

Unokuzama ifayile ye "Roast ye inyama yegusha ": iphekwe emngxunyeni onamagqabi omdaka ahamba kunye nokuhombisa, okanye ii-turkeys eziqhotsiweyo: i-bolillo ne-chilies, ifakwe inyama, imifuno, ukhilimu kunye netshizi.

Esinye isitya esenza indlela yaso kwilizwe "eliqhelekileyo" lezitya kwaye eyona nto ifunwa kakhulu ngabantu balapha kunye nabakhenkethi kweli lizwe kunye nesixeko "Ulwimi umsonto ”: Sisebenzisa ulwimi lwenkomo, ibhekoni kunye newayini emhlophe njengesiseko sesi sidlo simangalisayo, ngexeshana elifutshane kunye neendleko ezincinci, siya kuba nesitya esiphambili esiya kusenza sikhumbule iMexico ngonaphakade.

Okokugqibela, esinye isitya esiqhelekileyo se-gastronomy yeQuerétaro onokuzama nokuzama ukuyilungiselela, zezi "Xoconostles (i iziqhamo del I-Nopal cactus) nge Chili ": Sisitya esiqholiweyo esinokusilungiselela kwimizuzu embalwa kwaye asizukubiza kakhulu xa kufikwa ekufumaneni esikufunayo. Eyona nto iphambili kuyo yile: i-serrano pepper, i-tomato eluhlaza kunye ne-xoconostles, yonke le nto siyifunayo.

Ezona ziselo ziqhelekileyo zeQuerétaro

• I-atad yentselo: "I-Puscua" (umbona ubilisiwe emanzini) apho i-mead yongezwa khona de ibe kukuthanda kwethu, ukuyivumela ibilise ide iyeke.
• Umxube: isiselo esinxilisayo esekwe kwipulque, umbona, ipayina, ibhanana kunye neswekile emdaka.

Eyona dessert eqhelekileyo

Emva koko sikushiya noluhlu lwe iidessert eziyinxalenye yokutya okuqhelekileyo kweQuerétaro kwaye awungekhe uyeke ukuzama:

• Ubumnandi be-chilacayote: I-chilacayote yindidi yesikwashi, eqhotsiweyo kwisinqumelo, esigutyungelwe kubusi, kunye nencasa yesinamoni.
• Ikhephu de ucwambu lomkhenkce: Iswekile tamales ngentlama yombona, itshizi eyomileyo, iswekile, iivini ezomileyo, kunye nama walnuts;
• Iifayile nemivalo: (ilekese evela iswekile);
• Ibhatata emnandi enobusi: kunye neebhatata, ubusi, iswekile emdaka kunye namanzi njengabadlali abaphambili be dessert kunye nezibonelelo ezinkulu kunye nencasa enkulu.
• Fritters: Iifritters zifakwe kwisosi yegwava kunye neswekile emdaka kunye nesinamoni.
• Iicoconut ezifakwe iilamuni: Iimon kunye nekhokhonathi egayiweyo? Umdibaniso ogqibeleleyo wedesika yasehlotyeni egqibeleleyo, kuba kuhle kakhulu ukucima unxano lwethu kwaye sizihlaziye.