I-Tourtiere, isidlo sangokuhlwa seKrisimesi kunye nonyaka omtsha eQuebec
Ukutya kwiphondo laseQuebec kuchatshazelwa ngamandla ziifeshini zaseFrance naseIreland, njengoko uninzi lwabaphambukeli abavela kula mazwe bezinza eQuebec ukuqala nge-1800s.
Ezi mpembelelo zikhokelele ekubeni ukutya kwesintu kutyebe kwaye kuphucukile. Kungenxa yoko le nto ukutya okwexesha lethu eQuebec kunefuthe lehlabathi, kodwa kusekwe kwiincasa zokutya okunezinto eziphilayo kwalapha ekhaya.
Iitshizi zabo
Enye yezinto ezivuyisayo zokupheka iQuebec lithuba lokuthatha isampula kwiitshizi zobugcisa ezingafumanekiyo ngaphandle kwephondo, kuba uninzi lwabavelisi lincinci kwaye aluthumeli kumazwe angaphandle.
Xa sele isaziwa ikakhulu nge-cheddars kunye ne-Trappist cheeses (i-Oka ithandwa kulo lonke elaseCanada), kukho amakhulu eentlobo namhlanje, kubandakanya itshizi yobisi eluhlaza ekhatywayo abalandeli abathi inencasa kwaye isempilweni.
imaple syrup
Imveliso yesiraphu yokuvelisa isiraphu yindlela yasentwasahlobo eCanada etsala amawakawaka abantu ematyotyombeni aseQuebec eswekile ukusampula isinongo, isinongo. IQuebec City kunye neMontreal zineevenkile ezinikezelwe ngokukodwa kwimephu yesiraphu kunye neemveliso zemephu kunye neeresityu ezinikezela ngamamenyu aphefumlelweyo ngesiraphu yemephu, ngakumbi entwasahlobo.
IKrete
Njenge pate, kodwa i-beefier encinci, i-creton yinyama yehagu enongwe nge-anyanisi, ii-clove, isinamoni, i-nutmeg, kunye negalikhi. ICreton yinxalenye eyaziwayo yokutya kwaseQuebec. Yinto ethandwayo yesidlo sakusasa, kodwa inokuhanjiswa nangaliphi na ixesha, ihlala inamakhabethe enziwe ekhaya kunye nesonka esiqhekezayo okanye itowust.
I-Chômeur igalela
Le yeyona pudding imnandi kwilizwekazi liphela. Le pancake yedessert kunye ne-custard yayikade »iyipudding yendoda elihlwempu«, eyenziwe ngezithako ezingabizi kakhulu ezifana nomgubo neswekile. Namhlanje, ihanjiswa kwiindawo ezahlukeneyo zokutyela.
Ukhenketho
Yinyama yenyama yaseQuebec eyaziwa kakhulu ngeenyanga zobusika. Yenziwe ngehagu, inyamakazi, okanye inkomo, isitya sendabuko ngeKrisimesi nangoNyaka oMtsha.