Ukuba udlula eTasmania ngekhe uyeke ukungcamla ezinye imveliso yasekhaya. Masiqale ngokukhankanya wasabi, esona sithako sisisiseko sokutya kwaseJapan, okuveliswa kwesi siqithi, emva koko kusiwe kwezona ndawo zokutyela zibalaseleyo elizweni. I-Wasabi ikhutshwe kwingcambu yesityalo se-wasabi. Imveliso ye-wasabi e-Australia inencasa eyahlukileyo, kwaye iphumelele amabhaso aliqela.
Kuya kufuneka sibonise imeko ye ioli yeoli yomnquma, eveliswa ngabenzi abaninzi eTasmania. I-oyile inokuveliswa ngenxa yemozulu epholileyo yale ndawo, eyibonelela ngeempawu zesondlo kunye ne-antioxidant kunye nencasa ekhethekileyo. Ithathwa njengenye yeoyile ezisemgangathweni ophezulu kwihlabathi.
I-Tasmania ikwavelisa inani ukutya okwenziwe ngezinto eziphilayo, ukongeza ekubeni sempilweni banobuhlobo nokusingqongileyo kuba abazisebenzisi iikhemikhali kwinqanaba labo lokulima. Kuya kuba ngumdla kuwe ukwazi ukuba iTasmania ngurhulumente onommandla omkhulu ozinikele kulimo lwezinto eziphilayo kuyo yonke i-Australia. Ukutya okunje ngemifuno, iziqhamo, imifuno, ubisi, itshizi, amaqanda, ubusi, iwayini kunye nenyama ziveliswa kwesi siqithi.
Asinakusilela ukubonisa imveliso ye itshizi. I-Tasmania ivelisa iintlobo ezahlukeneyo ezinje ngeentshizi ezinje ngeblue cheesse, brie, cheddar, camembert, itshizi yebhokhwe, itshizi yeegusha, phakathi kwezinye.
Okokugqibela, makhe sithethe ngemveliso ye inyama. E-Tasmania, inyama ayinahormone, ke iinkomo zityiswa kuphela ingca yendalo.
Ulwazi oluthe kratya: Iimveliso zokutya zaseTasmania
Ifoto: El Comercio