I-Austria iya kuba lilizwe elincinci kodwa inembali kunye nenkcubeko okushiyeke amazwe amakhulu. Ayizukufumana i-gastronomy yase-Italiya okanye iFrance, kodwa ayisiyonto imbi njengeBritane kwaye malunga neziselo, inezayo zokubonelela.
Abantu baseOstriya baqokelela ukusela ngokwesiko ifriji, tavern apho batya basela khona kwaye zilapha kwilizwe liphela. Kwangelo xesha banconyelwa kakhulu kubakhenkethi. Baqokelela ukusela eBuschen, kwiigadi ngaphandle kweeresityu, kwindawo evulekileyo. Ukuba usedolophini okanye kwidolophu encinci uya kuyisela iwayini yengingqi, ukuba useVienna iwayini kunye neziselo ezivela kulo lonke ilizwe, ikofu ibandakanyiwe. Kodwa Kukho ii-cocktail zaseAustria? Ukuba ezinye.
- UClausthaler Stubbser: sisiselo esilula kunye nencasa yeziqhamo enikwa ishushu kunye neglasi.
- Idrako cocktail: Sisiselo esinamandla, esiswiti esityiwa kwiglasi ye-cocktail.
- Umsiki wenkungu: iglasi ingqukuva kwaye yenziwe ngeglasi kwaye inekrakra kwincasa eswiti kunye nokuxinana okuphakathi kotywala.
- Ukupasa kweBrenner: sisiselo esilula esinikwa shushu, silungele ubusika
- Ukusuka helene: Ukuba uthanda iziselo ezinencasa zeBaily, kuyafana. Iswiti, wakhonza kwikomityi yeglasi.
- Igazi kunye nentlabathi: Ukuba uyabuza, uyakufumana isigubhu seglasi esimile ngombhobho nesiselo esimnandi nesiphakathi sotywala.
- Kopfnuss: Isiselo esinewayini ebomvu, i-cognac, i-liqueur e-orenji, isinamoni, ii-clove kunye neswekile. Ilungiselelwe embizeni phezu komlilo kwaye iphakwa ifudumele okanye ishushu.
- I-Opale Royal: Inencasa yecherry kwaye iqulethe ukhilimu, ikognac kunye nekhrimu yeminti. Yonke into ngaphandle kwekrimu ixutywe ngumkhenkce kwaye ikhonjwe kwiglasi yokutya. Emva koko i-cream whipped iguqulwa kwaye i-cherry ibekwe.