Ngaphakathi kunikezelo olwahlukeneyo lwePortugal gastronomic, omnye wommandla apho isixeko sase Ikhonkco. Sibhekisa kuyo ILeitao ukuya eBairrada, eyosiweyo ihagu encancisayo, enye yezona ndawo zidumileyo zaziwayo kwaye zixatyisiwe kwingingqi yeBairrada.
Siyakuxelela ukuba ihagu yeBairrada yeyona tyebileyo yobutyebi kwingingqi. Iindawo ezininzi eBairrada zibanga imvelaphi yesi sidlo njengeCovões kumasipala waseCantanhede, Aveiro, Aveiro, Anadia, phakathi kwabanye. Kwaye kuyinto ekhethekileyo eyaziwayo kwilizwe lonke.
Ukulungiselela ukuyilungisa kufuneka uyihambise ihagu ngokuncamathisela ityuwa nepepile, isongelwe ngamathe ayo iiyure ezimbini ngumlilo weenkuni ezandleni zeengcali. Ngokungafaniyo neminye imimandla, ukupheka okugcadiweyo kuvulekileyo, njengoko ubona kwifoto, apho inyama yehagu ifunxekile kwaye ityuwa kunye nepepile zibekwe ngaphakathi.
Izithako
Ihagu e-1 ye-6 kg
I-Garlic egalelwe ityuwa, ipepile eyaneleyo, isinqumelo
1 isipha sesosi
1 iqela leparsley
Ukulungiselela:
Emva kokusweleka kwayo, ihagu encancayo ifakwa emanzini abilayo kwaye ikhutshiwe ngemela, ihlikihla ngelaphu ukususa iinwele. Emva koko hlamba kakuhle. Iyavula kwaye ivale amathumbu. Hlamba emva koko, ujinga kwisikhonkwane, kwaye ushiye ukoma iiyure ezine.
Isilayidi ungene kwihagu kwindawo yokutshica kunye nebha ngaphakathi nomxube wesinqumelo, ikonofile, ityuwa nepepile, ezele isosi ngaphakathi. Pheka inyama yehagu ngenaliti yasekhitshini kunye nomtya ngelixa i-oveni ishushu ukubhaka isonka. Beka inyama yengulube ehovini uyibeke phantsi kwetreyi yemali ukuze uqokelele amafutha.
Njalo isiqingatha seyure, nqunqa inyama yengulube ehovini kwaye ucime naliphi na inani lamafutha. Oku kubizwa ngokuba "kubandayo" hagu. Xa uthatha inyama yehagu uyicoca, iyabanda, nto leyo eya kukhokelela kwinyama enolusu olomeleleyo nolomeleleyo. Ixesha lokupheka lahluka phakathi kweyure enesiqingatha ukuya kwiiyure ezimbini
Emva kokusikwa kwe-rotisserie, qinisekisa isitya sokukhonza kwaye ukhonze kushushu okuhonjiswe ngamavili eorenji kunye neletisi. Khapha iifries zaseFrance.
