La ukutya kwaseSweden kwesiko inokuninzi okufanayo kunye namazwe afana IDenmark neNorway. Ikhitshi ngaphandle kwengxaki ezinkulu kwaye apho Uninzi lwezitya zinentlanzi, inyama yehagu, iitapile, iikhaphetshu kunye netheniphu njengenxalenye yento. Ngaphakathi kokutya kwaseSweden enye yezona zinto zitya kakhulu yi Kottbullar. Eyona nto iphambili kwesi sidlo zezi iibhola zenyama ezifakwe isosi. Esi sidlo, ukongeza eSweden, sinokungcamlwa ezivenkileni IKEA Isasaze kwihlabathi liphela.
Imozulu yenye yezona zinto zibalulekileyo ekubunjweni kokutya kwaseSweden. ISweden lilizwe eliphantsi kwamaxesha amade ebusika; oku kubangele izitya zinengxaki yemifuno emitsha. Ngenxa yokungalingani kwemeko-bume, imifuno eye yamila ngcono ibe ngu izilimo eziyizigaxa, Ityala le itheniphu kunye ne kohlrabi, iitapile. Imifuno embalwa enikwa ngumhlaba zezi ikhethiwe ngendlela efanayo ne-sauerkraut yaseJamani egcinwa ngayo.
Ukumkani waseSweden yintlanzi. Ngaphakathi kolu hlobo lokutya ukufukama yimveliso yeenkwenkwezi kwaye unje ihagu igcinwe kwi ityuwa Kude kube ukulungiswa kwayo. Olunye uphawu lweSweden gastronomy yile Inyama inikwa iphekiwe okanye yosiwe. Njengombali ongaziwayo, kuthiwa inyama eyosiweyo iyenziwa njengeyona khosi iphambili kwisidlo sangokuhlwa seNobel. Ukuthetha ngeedessert, kufanelekile ukuqaqambisa itshizi yeSvecia.
Umthombo: Wikipedia | Umfanekiso: Nge-Ola Wiberg (Powi)