I-Gastronomy yase-Uruguay: Iidlokhwe zecreole

Las gastronomy yaseUruguay Isekwe kwisiqhelo seCreole gastronomy, esiguqulwe ukutyhubela iminyaka kwaye siqhelekile nakwamanye amazwe anje ngeArgentina, iPeru, iBolivia okanye iChile, ezinye zeemveliso zesiqhelo se-Uruguay gastronomy ezinje ngeCreole empanadas okanye iikeyiki eziqhotsiweyo kakhulu Kuqhelekile kumazwe afana neParaguay okanye iArgentina, nangona kunjalo iresiphi yentsusa ihlala yahluka ngokwamazwe.

Ukuba ufuna ukulungisa i Iresiphi yesiqhelo yaseUruguay iikeyiki zesiCreole Udinga ikhilogram yomgubo, kwaye kamva kufuneka uxube umgubo kunye namaqanda amabini, icephe leswekile kunye ne-100 g yebhotolo, emva koko kufuneka uxovule intlama kakuhle, udibanise zonke izithako kwaye wongeze ubisi olufudumeleyo de lube luthambile kwaye intlama elula, ungayishiya intlama kangangesiqingatha seyure, ukuba uyafuna ungasebenzisa iigram ezili-100. ibhotolo engaphezulu kwaye wenze i-pastry ye-puff, wenze umaleko wenhlama ngokomaleko.
Emva kokwenza intlama uyakufuna intlama emfutshane kunye nesithako sokugcwalisa iikeyiki ezinokuthi zibe ziintlobo ngeentlobo zeswekile, ezinje nge-quince paste okanye i-dulce de leche, unokukhetha i-classic quince paste okanye ukuba ufuna i-dulce Iitapile ezimnandi, ezizezona zinto zilula, inyathelo elilandelayo kukolula intlama ide ibe yi-1 cm ubukhulu kwaye emva koko usike intlama kwizikwere ngokulinganayo.
Emva koko into ekufuneka uyenzile kukusika i-quince unamathele kwiityhubhu ezincinci emva koko ubeke isiqwenga seelekese embindini wentlama emva koko uvale ikhekhe ngokuyisonga iye embindini, ukuze sibe nonxantathu, senze into ecekisekayo, kwaye ukuba sinqwenela ukuyipenda ngamanzi okanye ngeqanda ukuyinika umbala wegolide.
Pheka amaqebengwana kwioyile eshushu, emva koko uyibeke kwiphepha lokufunxa.