I-gastronomy yaseRussia: izibheno

Russia Ilizwe elisentla ikakhulu elinobusika obude obude obubandayo. Ke ukutya kufuneka kubanike amandla amaninzi kunye nobushushu ukuze baphile ngeli xesha lonyaka. Ke ngoko, izinto ezibalulekileyo zokwenza ukutya kwaseRussia zezi zinika elona xabiso liphezulu leecarbohydrate kunye namafutha endaweni yeprotein.

Iziqhamo kunye nemifuno ayifane isetyenziswe ekutyeni. Ke, izinto ezintlanu zesidlo saseRussia ziitapile, isonka, amaqanda, inyama (ngakumbi inyama) kunye nebhotolo. Okunye ukutya okuthandwayo kubandakanya ikhaphetshu, ubisi, ukhilimu omuncu, i-curd, amakhowa, i-bacon, ikhukhamba, iitumato, ii-apile, amaqunube, ubusi, iswekile, ityuwa, igalikhi, netswele.

Ngokuphathelele izibheno Ihlala ityiwa ngaphambi kwekhosi ephambili kwaye ngamanye amaxesha ihamba nesiselo esinxilisayo. Phakathi kwezibheno eziphambili esinazo:

Iikhukhamba ezinetyiwa (soleniye ogurscy) - iikhukhamba ezincinci okanye eziphakathi ezigcinwa emanzini, ityuwa kunye neziqholo iiveki ezininzi, ngokwesiko

- Ikhaphetshu enetyuwa (kvashennaya Kapusta) - yikhaphetshu egalelwe emanzini egcinwa kwingqayi yamaqunube enetyuwa kunye nezinongo.

Hering (seledka pod shuboy) - ngamaqhekeza amancinci we herring ahlanganiswe neetapile ezibilisiweyo, ii beet, iminqathe kunye nemayonnaise.

- Imifuno emitsha (svejie ovoshy) - isaladi yeekomkomere, iitumato kunye netswele. Ngokwesiqhelo yenziwe ngeviniga okanye ioyile.

-Salmon caviar (ykra) -bomvu okanye mnyama sisibheno sendabuko saseRussia. Umnyama ubiza kakhulu. Zidla ngokubonakala emkhenkceni. Abantu baseRussia bakhetha ukutya i-toast nebhotolo kunye ne-caviar.

- IMedley (i-vinegret) - ngamaqhekeza e-herring, i-beetroot enqunqiweyo, ikhukhamba, iminqathe, iitapile kunye neoyile. Enye yeesaladi ezimbalwa zemifuno kwindawo yokutya yesizwe.

Ulwimi lwenkomo olubilisiweyo (yazyk) - zizilayi zolwimi, ezinikezelwa ngehorseradish.


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