Enye yezitya zaseTshayina zesiko, ukuba ayithandwa kakhulu, yile Ubunzima, equlethwe zizinto ezahlukeneyo zokuzaliswa, izitya ezinomphunga, kunye nezinye izinto ezintle. Ziyafana nezibheno, izitya ezishushu nezibandayo ezinikezelwa kwiindawo zokutyela zaseFrance.
Ekuqaleni, isixa esincinci seCantonese sinxibelelene ngokusisithethe saseTshayina "Yum cha" okanye usele iti. Kuthiwa izindlu zeti ziye zakhula ukulungiselela abahambi abadiniweyo abahamba ngendlela eyaziwayo yeSilika.
Kwangokunjalo, abalimi, bediniwe emva kokusebenza ixesha elide emasimini, babedla ngokundwendwela indlu yeti yasekuhlaleni ukuyonwabela incoko yokuphumla.
Nangona kunjalo, kuthabathe iinkulungwane ezininzi ukuba isixa esincinci sikhule. Ngelinye ixesha kwakugqalwa kufanelekile ukudibanisa iti kunye nokutya kuba kwafumaniseka ukuba oku kungeniswa kunceda ekwetyisweni kwaza kwaziwa apho abanini bezindlu zeti baqala ukongeza iintlobo zokutya, kwaye isithethe sedim sum sazalwa.
Namhlanje, i-dim sum inikwa i-China iphela, ngakumbi i-Guangzhou, kunye neendidi zayo ezahlukeneyo zokutya okuswiti kunye nokunencasa ukusuka kumadombolo ukuya kumaqebengwana amnandi. Nangona kunjalo, kuyinyani ukuba ezona mpheki zibalaseleyo zeCantonese azifumaneki eTshayina kodwa eHong Kong, apho iivenkile zokutyela ziqala ukukhonza isixa esincinci ukusuka ngo-6 kusasa kwaye ziqhubeke kude kube semva kwemini.
Zeziphi iintlobo zokutya ezinikwa abantu kwisidlo sasemini esiqhelekileyo? Ezininzi izitya ziyabiliswa okanye ziqhotswe, ziqaqambisa i-buns ene-steamed kunye nehagu eyosiweyo kunye nezo dumplings ezimangalisayo zesikhumba esiguqukayo.