Abakhenkethi batsalwa kulo lonke ilizwe ngohlobo lokutya olwahlukeneyo Hokkaido Kwintlanzi esandul
Ezi zokutya zaselwandle zinencasa enkulu kunye nencasa, kwaye zibalwa phakathi kwezona zilungileyo zazo. Unonkala, ngokukodwa, ukhethekile. Ngokuxhomekeka kwixesha lonyaka kunye nendawo ekuyo, ungalonwabela unonkala wekhephu, unonkala wehashe, unonkala obomvu okanye unonkala oluluhlaza. Xa ngexesha lonyaka, baziva besindwa bubungakanani babo kwaye batyebile kwi-flavour nokuba ibilisiwe emanzini anetyuwa okanye ilungiselelwe njenge-sashimi.
Ukondla ii-urchins zolwandle kulwandle oluselwandle kunye nesashimi kuyinto emnandi kangangokuba kufuneka uyenze kube kanye. Awuyi kufumana ubumnandi obutyebileyo kunye nokutyibilika naphina kodwa eHokkaido. Sincoma ukutyelela enye yeemarike apho ungatya khona ukutya okutsha kwangoko.
Ngokuchanekileyo, Ishikari-nabe Isitya esiqhelekileyo saseHokkaido, sisebenzisa isalmon entsha entloko ukuya emsileni. Igama livela kumlambo iIshikari-gawa, odume ngokubanjwa kweesalmon, kunye nesitya esinye esaziwa njengeTokachi-nabe kwindawo yase-Obihiro.
Iimpawu ze-salmon ezinemifuno, i-tofu kunye ne-konnyaku (ulwimi lomtyholi) kwisenzo se-miso-flavored seaweed. Imvelaphi kaIshikari-nabe yisalmon kunye nesityu semifuno esiphekwe ngabantu base-Ainu ngenkulungwane ye-17 neye-18, kunye nemiso eyaziswa ngokufika kwamaJapan evela emazantsi.